Description
Indulge in the refreshing flavors of summer with our No-Bake Lemon Dazzling Blueberry Cream Cake. This easy-to-make dessert features creamy layers of lemon filling and fresh blueberries, making it a perfect choice for picnics, barbecues, or family gatherings. With just 20 minutes of preparation time, you can whip up this stunning treat without turning on the oven. The vibrant colors of blueberries against the light, fluffy lemon cream create an eye-catching presentation that will impress your guests while keeping your time in the kitchen minimal. Enjoy a slice chilled and let its bright citrus notes transport you to sunny days.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- In a bowl, combine graham cracker crumbs and melted butter until mixed. Press into a greased 9×9-inch pan and chill.
- Beat the cream cheese and sugar until smooth; add lemon zest and juice.
- Whip the heavy cream to soft peaks and gently fold into the cream cheese mixture.
- Layer half the filling over the crust, add half the blueberries, then top with remaining filling.
- Garnish with more blueberries and lemon zest before chilling for at least four hours.
- Slice and serve cold.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 275
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg