Description
No Bake Lemon Blueberry Dessert is the ultimate summer treat that combines luscious layers of creamy lemon filling with a sweet blueberry topping. Perfect for warm days or special occasions, this delightful dessert requires zero baking, making it a breeze to prepare. The combination of tangy lemon pudding, rich cream cheese, and fresh blueberries creates a refreshing flavor explosion that everyone will love. Ideal for parties, picnics, or casual family dinners, this recipe serves a crowd and can be easily customized to suit your tastes. Prepare ahead of time and let it chill in the fridge for a deliciously cool dessert that’s sure to impress!
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 (8 oz.) packages cream cheese
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping
Instructions
- Prepare the graham cracker crust by mixing crumbs with melted butter and pressing into a 13 x 9 inch dish. Chill in the fridge.
- In a large bowl, beat softened cream cheese with sugar until fluffy. Add lemon juice and milk; mix well. Gradually incorporate the instant pudding until thickened.
- Spread the cream cheese mixture over the chilled crust.
- Spoon blueberry pie filling over the cream layer gently.
- Top with thawed whipped topping and sprinkle reserved graham crumbs if desired.
- Cover and chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (91g)
- Calories: 310
- Sugar: 26g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg