Description
Indulge in the delightful layers of a No-Bake Cheesecake Parfait, where creamy cheesecake filling meets crunchy graham cracker crust and sweet cherry topping. This easy-to-make dessert is perfect for any occasion, whether it’s a summer gathering or a cozy family dinner. With just 15 minutes of prep time, you can whip up an impressive treat that requires no baking at all! Customize it with your favorite toppings and enjoy the rich flavors that harmonize beautifully to create a memorable dessert experience.
Ingredients
Scale
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
Instructions
- In a small mixing bowl, combine graham cracker crumbs, sugar, and melted butter; set aside.
- In another medium bowl, beat softened cream cheese until smooth. Mix in sweetened condensed milk until well combined. Stir in lemon juice and vanilla extract.
- In clear cups, layer by adding 2 tablespoons of crumb mixture, followed by 3 tablespoons of cheesecake filling.
- Distribute half of the cherry pie filling evenly over the cheesecake layer; top with more crumb mixture.
- Repeat with remaining cheesecake mixture and finish with the rest of the cherry topping. Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 32g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 40mg