Description
No Bake Carrot Cake Bites are the ultimate solution for anyone craving a delicious dessert without the hassle of baking. These delightful treats combine the flavors of classic carrot cake into bite-sized, gluten-free snacks that everyone can enjoy. Made with wholesome ingredients, they come together in just 20 minutes and require no oven time—perfect for parties, kids’ treats, or an afternoon snack. With a rich texture from almond butter and a hint of sweetness from maple syrup, these bites are sure to satisfy your sweet tooth while providing a nutritious boost. Customize them with your favorite toppings for added flair!
Ingredients
Scale
- 1/2 cup all natural creamy almond butter
- 1/4 cup maple syrup
- 1 1/4 cup oat flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/2 cup shredded carrots
- 1/2 cup white chocolate chips
- 1 tbsp coconut oil
- walnuts
- raisins
- cinnamon
Instructions
- In a mixing bowl, combine almond butter, maple syrup, cinnamon, nutmeg, and ginger. Mix until smooth.
- Stir in oat flour and shredded carrots until well combined.
- Roll the mixture into balls using a cookie scoop or tablespoon and place on a lined baking sheet. Freeze for 10 minutes.
- Melt white chocolate with coconut oil in a microwave-safe bowl.
- Dip each ball into the melted white chocolate and return to the baking sheet. Freeze again for 1-3 minutes.
- Drizzle more melted white chocolate over each bite and add walnuts or cinnamon as toppings.
- Freeze for an additional 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg