Description
Indulge in the delightful experience of Mozzarella Pepperoni Croissant Rolls, a perfect fusion of flaky pastry and gooey cheese. These easy-to-make rolls are stuffed with flavorful pepperoni, creating a savory snack that is ideal for any occasion—from parties to family dinners. With a golden-brown exterior and melt-in-your-mouth interior, each bite promises a satisfying combination of textures and tastes. Pair them with marinara sauce or enjoy them on their own; these croissant rolls will undoubtedly impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 package croissant dough
- 6 ounces shredded mozzarella cheese
- 3 ounces pepperoni slices
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll croissant dough into triangles.
- In a bowl, mix shredded mozzarella and halved pepperoni.
- Melt butter and stir in garlic powder, oregano, and basil.
- Brush the butter mixture over each triangle, add cheese and pepperoni filling at the wide end, then roll up from wide to point.
- Place on the prepared baking sheet, brush with remaining butter mixture, and bake for 12 to 15 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 croissant roll (55g)
- Calories: 178
- Sugar: 0g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg