Description
Indulge in the delightful Mounds Poke Cake, a heavenly dessert that perfectly marries rich chocolate with tropical coconut flavors. This moist, make-ahead cake is ideal for gatherings, birthdays, or simply satisfying your sweet cravings. With its easy preparation and customizable toppings, it’s sure to impress your guests or serve as a comforting treat for yourself. Let every bite transport you to dessert paradise with the creamy coconut soak and luscious chocolate frosting.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients as directed)
- 14 oz can sweetened condensed milk
- 15 oz can coconut cream
- 7 oz package sweetened shredded coconut
- 12 oz container chocolate frosting
- Optional: toasted coconut or almond slivers for garnish
Instructions
- Preheat oven and prepare the chocolate cake mix as per package instructions in a greased 9×13 baking pan.
- Bake until a toothpick comes out clean, then poke holes in the warm cake with a wooden spoon.
- Mix sweetened condensed milk and coconut cream; pour evenly over the cake allowing it to soak.
- Let the cake cool completely before sprinkling shredded coconut on top.
- Microwave frosting until pourable, then spread it over the cake.
- Optional: garnish with toasted coconut or almonds.
- Refrigerate for at least 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 34g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg