Mounds Poke Cake

This Mounds Poke Cake is a coconut lover’s dream dessert loaded with chocolate and coconut flavors in an ultra-moist, make-ahead friendly cake! Perfect for gatherings, birthdays, or simply indulging your sweet tooth, this poke cake combines the rich taste of chocolate with the tropical twist of coconut. It’s easy to prepare and promises to be a show-stopper at any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor Combination: The blend of chocolate and coconut creates a taste that’s both rich and refreshing.
• Easy to Make: With simple steps and minimal prep time, this cake is perfect for bakers of all skill levels.
• Make-Ahead Friendly: This dessert can be prepared in advance, making it ideal for parties or busy weeknights.
• Customizable Toppings: Add your favorite garnishes like toasted coconut or almond slivers for a personalized touch.
• Perfectly Moist Texture: The soaking process ensures each bite is moist and flavorful.

Tools and Preparation

Having the right tools makes all the difference when baking. Here’s what you’ll need to create this delightful Mounds Poke Cake.

Essential Tools and Equipment

• 9×13 baking pan
• Mixing bowls
• Wooden spoon
• Whisk
• Microwave-safe container
• Spatula

Importance of Each Tool

• 9×13 baking pan: The ideal size for even baking and easy serving of your poke cake.
• Mixing bowls: Essential for combining ingredients smoothly without mess.
• Wooden spoon: Perfect for creating holes in the cake to allow the delicious soak to penetrate.
• Spatula: Helps spread frosting evenly over the cake for a beautiful finish.

Ingredients

This Mounds Poke Cake recipe requires the following ingredients:

• 1 box chocolate cake mix (plus ingredients called for on box)
• 14 oz can sweetened condensed milk
• 15 oz can coconut cream
• 7 oz package sweetened shredded coconut
• 12 oz container chocolate frosting
• Toasted coconut or almond slivers for garnish (optional)

How to Make Mounds Poke Cake

Step 1: Prepare the Cake

1. Prepare the chocolate cake mix according to package instructions and bake in a greased 9×13 baking pan until a toothpick inserted in the center comes out clean.

Step 2: Poke Holes

1. While the cake is still warm, use the end of a wooden spoon to poke holes all over the top, about 1 inch apart.

Step 3: Mix Coconut Soak

1. In a medium bowl, whisk together the sweetened condensed milk and coconut cream until fully combined.

Step 4: Pour Coconut Mixture Over Cake

1. Pour the coconut milk mixture evenly over the warm cake, allowing it to seep down into all the holes.

Step 5: Cool the Cake

1. Let the cake cool completely to room temperature, about 1-2 hours. As it cools, the cake will absorb the coconut milk soak.

Step 6: Add Shredded Coconut

1. Once cooled, sprinkle the shredded sweetened coconut evenly over the top of the cake.

Step 7: Frosting Time!

1. Microwave the chocolate frosting for 20-30 seconds until pourable.
2. Pour it over the coconut layer and use a spatula to spread it evenly.

Step 8: Garnish (Optional)

1. If desired, garnish with toasted coconut or almond slivers.

Step 9: Refrigerate

1. Refrigerate the cake for at least 1 hour before slicing to allow it to set up fully.

Step 10: Serve and Enjoy!

1. Serve chilled, either on its own or with whipped cream or vanilla ice cream. Enjoy!

How to Serve Mounds Poke Cake

Mounds Poke Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or just treating yourself, here are some serving suggestions to elevate your cake experience.

With Whipped Cream

• Add a dollop of freshly whipped cream on top of each slice for a light and airy contrast to the rich flavors.

A Scoop of Vanilla Ice Cream

• Serve each piece with a scoop of vanilla ice cream. The creamy texture pairs perfectly with the chocolate and coconut.

Garnished with Toasted Coconut

• For an extra crunch, sprinkle toasted coconut flakes on top right before serving. This enhances the coconut flavor and adds texture.

Drizzled with Chocolate Sauce

• A drizzle of warm chocolate sauce over each slice can intensify the chocolate experience and make it even more indulgent.

On a Festive Plate

• Present your slices on colorful plates or platters. This makes for a visually appealing dessert that’s perfect for gatherings or celebrations.

With Fresh Berries

• Pair the cake with fresh berries like strawberries or raspberries. The tartness balances the sweetness and adds freshness to each bite.

PIN THIS!

How to Perfect Mounds Poke Cake

To ensure your Mounds Poke Cake turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Ensure that your eggs, milk, and other ingredients are fresh for the best flavor and texture.
• Don’t rush the cooling: Allow the cake to cool completely before adding toppings. This helps prevent melting and sogginess.
• Poke holes evenly: Make sure to poke holes in a uniform pattern so that the coconut mixture seeps in evenly throughout the cake.
• Microwave frosting carefully: Heat the frosting slowly to avoid overheating it; this keeps it pourable without becoming too runny.
• Refrigerate before serving: Letting the cake chill allows all flavors to meld together beautifully and gives it a firmer texture when sliced.
• Experiment with garnishes: Feel free to mix up toppings like nuts or different flavored frostings for unique variations each time you make it.

Best Side Dishes for Mounds Poke Cake

When enjoying Mounds Poke Cake, consider pairing it with some delicious side dishes. Here are some options that complement its rich flavors well.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the cake.
2. Chocolate Covered Strawberries: These sweet treats add an elegant touch and bring out the chocolate flavor in the cake.
3. Coconut Macaroons: Enhance the coconut theme by serving these chewy delights alongside your cake.
4. Ice Cream Sundae Bar: Set up a sundae bar where guests can customize their ice cream creations next to your Mounds Poke Cake.
5. Coffee or Espresso: A nice cup of coffee can balance sweetness and enhance dessert flavors beautifully.
6. Cheese Platter: Include mild cheeses like cream cheese or goat cheese for a savory contrast that pairs surprisingly well with desserts.
7. Mini Cheesecakes: Offer small cheesecakes as an additional dessert option for those who want something creamy and rich.
8. Nutty Snack Mix: A simple nut mix adds crunch and can serve as a great munching option alongside dessert.

Common Mistakes to Avoid

Making a Mounds Poke Cake can be easy, but avoiding these common mistakes will ensure your dessert turns out perfectly.

• Skipping the Poke Step: Not poking holes in the cake means the coconut milk mixture won’t seep in properly. Use a wooden spoon to poke evenly spaced holes for maximum flavor absorption.
• Not Letting It Cool: If you don’t let the cake cool completely before adding toppings, they may melt or slide off. Allow 1-2 hours for cooling at room temperature.
• Using Cold Ingredients: Using cold ingredients like frosting can cause it to clump and not spread evenly. Microwave it to achieve a pourable consistency before using.
• Overloading with Toppings: Adding too many toppings can overwhelm the cake’s flavors. Stick to shredded coconut and optional garnishes like toasted coconut or almond slivers for balance.
• Cutting Too Soon: Slicing the cake too early can result in messy servings. Refrigerate for at least 1 hour after assembly to allow it to set up nicely.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Ensure it’s completely chilled before sealing to avoid condensation.

Freezing Mounds Poke Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 3 months for optimal freshness.

Reheating Mounds Poke Cake

• Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet covered with foil and warm for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds until warm, but be cautious not to overheat.
• Stovetop: Warm slices in a non-stick skillet over low heat for about 2-3 minutes on each side.

Frequently Asked Questions

What is Mounds Poke Cake?

Mounds Poke Cake is a delicious dessert that combines chocolate cake with sweetened condensed milk and coconut cream, topped with coconut and chocolate frosting.

How do I make this Mounds Poke Cake more coconut-flavored?

You can enhance the coconut flavor by adding extra sweetened shredded coconut into the cake batter or increasing the amount of coconut cream used.

Can I use homemade frosting instead of store-bought?

Yes! Homemade chocolate frosting can add a personal touch and unique flavor to your Mounds Poke Cake.

How long does Mounds Poke Cake last in the fridge?

When stored properly in an airtight container, Mounds Poke Cake will last about 5 days in the refrigerator.

Can I use different cake mixes?

Absolutely! While chocolate cake mix is traditional, you could experiment with other flavors like vanilla or even red velvet for a fun twist.

Final Thoughts

This Mounds Poke Cake is not only a treat for coconut lovers but also versatile enough for any occasion. You can customize it with your favorite toppings or even switch up the flavors. Give this recipe a try and enjoy its rich chocolate and coconut goodness!