Description
Discover the vibrant flavors of Moroccan Beet Salad, a refreshing and nutritious dish that combines earthy roasted beets with zesty orange dressing and fresh herbs. This vegan delight is perfect for any occasion, whether served as a standalone light meal or as a colorful side dish at gatherings. The salad not only bursts with flavor but also offers an eye-catching presentation, making it a standout choice for entertaining. Prepared in advance, it ensures you always have a delicious option on hand. Enjoy the harmonious blend of textures and tastes in this wholesome recipe.
Ingredients
Scale
- 5 medium red beets
- 2 teaspoons orange zest
- ½ cup fresh orange juice
- 1 tablespoon extra-virgin olive oil
- 1½ teaspoons ground cumin
- 1 teaspoon kosher salt
- ½ small red onion
- ¼ cup fresh mint leaves
- ¼ cup minced fresh cilantro
Instructions
- Preheat your oven to 400°F.
- Wrap each beet in aluminum foil and place on a baking sheet. Roast for 40 to 50 minutes until tender.
- Once cool, peel the beets and cut them into 2-inch pieces.
- In a large bowl, mix orange zest, juice, olive oil, cumin, and salt to create the dressing.
- Add the roasted beets, sliced onion, mint, and cilantro to the bowl. Toss until well combined.
- Serve garnished with flaky salt and extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Salad
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg