Description

Monterey Chicken Spaghetti is a comforting and satisfying dish that brings together tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti all enveloped in a savory sauce. This quick-to-make recipe is perfect for busy weeknights or family gatherings, delivering rich flavors and cheesy goodness that will delight everyone at your table. The combination of hearty ingredients ensures this meal is both filling and delicious, making it an ideal choice for anyone craving comfort food.

Ingredients

Scale

12 ounces spaghetti
2 boneless, skinless chicken breasts
1 cup shredded Monterey Jack cheese
1 medium yellow onion
3 garlic cloves
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons olive oil
1 tablespoon butter
Seasonings: paprika, Italian seasoning, salt, black pepper

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Instructions

Cook the spaghetti according to package instructions until al dente; drain and set aside.
In a large skillet, heat olive oil over medium heat. Season chicken with paprika, Italian seasoning, salt, and pepper; cook until golden brown (5-7 minutes). Remove from skillet.
In the same skillet, melt butter. Sauté chopped onion until softened (3-4 minutes), then add minced garlic; cook for 30 seconds.
Pour in chicken broth and heavy cream; simmer for about 5 minutes to thicken.
Add cooked spaghetti and chicken back to the skillet; toss to combine. Top with shredded cheese and cover until melted (2-3 minutes).
Garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 34g
Cholesterol: 95mg