MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
This MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is the ultimate dessert for any occasion. With its rich flavors and fluffy texture, this vegan carrot cake is suitable for birthdays, holidays, or a casual afternoon treat. Even those who typically avoid vegan desserts will be reaching for another slice! The combination of grated carrots and warm spices creates a deliciously moist cake, while the creamy frosting adds an irresistible touch.
Why You’ll Love This Recipe
- One-Bowl Wonder: Simplifying your baking experience, this recipe requires just one bowl for mixing—less mess and easy cleanup!
- Crowd-Pleasing Flavor: The blend of spices and natural sweetness from carrots makes it a favorite among both vegans and non-vegans.
- Easily Customizable: Feel free to add nuts or raisins for an extra crunch or flavor twist.
- Gluten-Free Option: With simple substitutions, you can make this cake gluten-free without sacrificing taste.
- Perfectly Moist: The combination of vegan buttermilk and wet ingredients ensures a soft, moist cake that stays fresh longer.
Tools and Preparation
Before you get started on this delightful cake, gather your essential tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Grater for carrots
- Three 8-inch round cake pans
- Parchment paper
Importance of Each Tool
- Stand mixer or hand mixer: Makes it easy to cream together the butter and cream cheese until smooth.
- Large mixing bowl: Offers enough space to mix all your ingredients without spilling over.
- Grater for carrots: Ensures that your carrots are finely grated, which helps them blend seamlessly into the batter.
Ingredients
To create this delicious MOIST Vegan Carrot Cake with Cream Cheese Frosting, you will need the following ingredients:
- 4 cups (360 g) grated carrots, about 6-8 large carrots
- 2/3 cup (160 mL) vegan buttermilk, room temperature
- 3 1/2 (440 g) cups all-purpose flour or cake flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp cardamom
- 1/2 tsp sea salt
- 1 1/4 cups (250 g) granulated sugar
- 1 cup (200 g) light brown sugar or coconut sugar
- 1 cup (226 g) vegan butter, melted and cooled to room temperature (or sub neutral oil)
- 2/3 cup (150 g) dairy-free yogurt, room temperature
- 2 tsp vanilla extract
- 1 batch vegan cream cheese frosting
How to Make MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat the oven to 350°F. Line three 8-inch cake pans with cooking oil and parchment paper to prevent sticking.
Step 2: Prepare Vegan Buttermilk
In a small bowl, mix together the dairy-free milk with apple cider vinegar to create the vegan buttermilk. Let it sit for a few minutes.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together all dry ingredients:
Add the flour, baking powder, baking soda, spices, and sea salt.
Mix well until combined.
Step 4: Make the Batter
In another large bowl:
1. Whisk together the melted vegan butter, granulated sugar, and light brown sugar until fully combined.
2. Add in dairy-free yogurt and vanilla extract. Mix until just combined.
3. Gradually add the dry mixture in three increments while alternating with the vegan buttermilk.
4. Fold in grated carrots gently until no dry streaks remain—avoid overmixing.
Step 5: Bake the Cakes
Divide batter evenly among prepared pans. Bake for about 28-30 minutes or until a toothpick comes out clean.
Step 6: Cool the Cakes
Allow cakes to cool in their pans for about 10 minutes before transferring them to a cooling rack. Ensure they are completely cool before frosting.
Step 7: Prepare Cream Cheese Frosting
Using either a stand mixer or hand mixer:
1. Cream together melted vegan butter and dairy-free cream cheese until smooth.
2. Gradually sift in powdered sugar in increments of one cup while mixing well after each addition.
3. If needed, add dairy-free milk one tablespoon at a time for desired consistency.
Step 8: Frost Your Cake
Frost between layers with about one-third cup of frosting each time. Coat sides evenly as desired. For decorative piping, reserve some frosting and color as needed before piping onto your finished cake.
Now you’re all set! Enjoy your delicious MOIST Vegan Carrot Cake with Cream Cheese Frosting as an indulgent treat that everyone will love!
How to Serve MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
Serving this MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting can elevate any gathering. Whether it’s a birthday party or a cozy family dinner, here are some delightful serving suggestions.
Individual Slices
- Serve each slice on its own plate for that classic cake experience.
- Add a dollop of extra cream cheese frosting on top for indulgence.
With Fresh Fruits
- Pair slices with fresh fruits like berries or citrus for a refreshing contrast.
- A fruit salad can also complement the sweetness of the cake.
Coffee or Tea Pairing
- Serve with a cup of coffee or tea to enhance the flavors.
- Chai tea pairs particularly well with the spices in the carrot cake.
Ice Cream on the Side
- A scoop of vegan vanilla ice cream adds creaminess and chill.
- Consider flavors like coconut or almond for an exciting twist.
Decorative Garnishes
- Top with chopped nuts such as walnuts or pecans for added texture.
- Sprinkle some cinnamon or edible flowers for visual appeal.

How to Perfect MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
Perfecting your MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is all about attention to detail. Here are some tips to ensure your cake turns out perfectly every time.
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Use Fresh Ingredients: Ensure that your carrots are freshly grated and your baking powder is active. This impacts the cake’s rise and flavor significantly.
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Measure Flour Accurately: Use the spoon-and-level method to measure flour. Too much flour can lead to a dense cake.
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Avoid Overmixing: Mix just until the dry ingredients are incorporated. Overmixing can lead to a tough texture.
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Cool Completely: Allow the cakes to cool fully before frosting. This prevents melting and ensures clean layers.
Best Side Dishes for MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
Pairing side dishes with your MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting can create a balanced meal. Here are some great options:
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Crispy Green Salad: A light salad with mixed greens and vinaigrette contrasts beautifully with the rich cake.
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Roasted Vegetables: Seasoned roasted vegetables can provide a savory balance to the sweet flavors of the cake.
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Vegan Quiche: A slice of savory vegan quiche adds protein and complements dessert nicely.
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Chickpea Salad: A refreshing chickpea salad is nutritious and enhances your meal’s variety.
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Fruit Platter: An assortment of seasonal fruits offers a light, palate-cleansing option between bites of cake.
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Vegan Soup: A warm bowl of vegan soup, like tomato basil, works well as a starter before enjoying dessert.
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Savory Scones: Enjoy some herb-infused vegan scones as an appetizer; they add a delightful touch before dessert time.
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Herbed Couscous: Fluffy couscous garnished with herbs provides a lovely side that won’t overshadow the carrot cake’s flavors.
Common Mistakes to Avoid
Making the MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:
- Skipping the Vegan Buttermilk: Don’t forget to make the vegan buttermilk by mixing dairy-free milk with vinegar. This adds necessary moisture and flavor.
- Overmixing the Batter: Mixing too much can lead to dense cake. Stir just until combined and avoid overworking the batter.
- Not Grating Carrots Properly: Use finely grated carrots for even texture in your cake. Larger pieces can create uneven baking and a less appealing bite.
- Frosting While Warm: Always wait until the cakes are completely cool before frosting. Warm cakes can melt your cream cheese frosting, ruining its texture.
- Ignoring Baking Times: Keep an eye on your cakes as they bake. Ovens can vary, so check for doneness with a toothpick around 28 minutes.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
- Wrap slices or whole cakes tightly in plastic wrap and foil.
- Freeze for up to 3 months for best quality.
Reheating MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
- Oven: Preheat to 350°F, place cake on a baking sheet, cover with foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 30 seconds, checking for warmth.
- Stovetop: Heat in a pan over low heat, covered, until warmed through.
Frequently Asked Questions
What makes this MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting different?
This carrot cake is unique because it’s moist and flavorful without using eggs or dairy. The combination of spices and fresh carrots elevates its taste.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend suitable for baking. Ensure all other ingredients are gluten-free as well.
How do I customize the frosting?
You can add flavors like lemon zest or cocoa powder to the cream cheese frosting. Experimenting with different extracts can also enhance its taste.
How long does this cake last?
When stored properly in an airtight container, this cake lasts up to 4 days in the refrigerator and can be frozen for up to 3 months.
Final Thoughts
This MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting is not only delicious but also versatile. You can customize it by adding nuts or raisins or even adjusting spices according to your preference. Whether it’s for a special occasion or just a sweet treat at home, this cake is sure to please everyone!

MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of this MOIST Vegan Carrot Cake Recipe with Cream Cheese Frosting—a perfect treat for any celebration or casual gathering. This cake boasts a rich combination of grated carrots and warm spices, resulting in a fluffy and moist texture that even non-vegans will adore. Topped with a creamy vegan frosting, it offers an irresistible finish that makes it a showstopper at any dessert table. Plus, with easy customization options, you can add nuts or raisins for extra crunch or make it gluten-free! Get ready to impress your friends and family with this delicious plant-based dessert.
Ingredients
- 4 cups grated carrots
- 2/3 cup vegan buttermilk
- 3 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp cardamom
- 1/2 tsp sea salt
- 1 1/4 cups granulated sugar
- 1 cup light brown sugar or coconut sugar
- 1 cup vegan butter, melted and cooled to room temperature
- 2/3 cup dairy-free yogurt
- 2 tsp vanilla extract
- 1 batch vegan cream cheese frosting
Instructions
- Preheat the oven to 350°F and prepare three 8-inch round cake pans with parchment paper.
- Make the vegan buttermilk by mixing dairy-free milk and apple cider vinegar; let it sit.
- Whisk together flour, baking powder, baking soda, spices, and salt in a large bowl.
- In another bowl, combine melted vegan butter, sugars, yogurt, and vanilla until smooth. Gradually mix in dry ingredients alternating with the buttermilk.
- Fold in grated carrots gently and pour into prepared pans.
- Bake for 28-30 minutes until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg