Moist Vanilla Pound

Moist Vanilla Pound is a delightful dessert that will impress at any gathering. This traditional cake boasts a buttery texture and rich vanilla flavor, making it perfect for celebrations or casual tea time. Its moistness ensures each slice melts in your mouth, while the simplicity of the recipe allows anyone to master it with ease. Enjoy this classic treat for birthdays, holidays, or simply as a sweet indulgence on a quiet afternoon.

Why You’ll Love This Recipe

  • Easy to Make: With straightforward steps and common ingredients, you can whip up this cake without much hassle.
  • Deliciously Moist: The perfect balance of butter and milk keeps the cake tender and moist every time.
  • Versatile Serving Options: Enjoy it plain, with fruit, or topped with whipped cream; this cake adapts to any occasion.
  • Classic Flavor: The rich vanilla essence makes this pound cake a timeless favorite among dessert lovers.
  • Perfect for Sharing: Yielding ten generous servings, it’s ideal for gatherings or family get-togethers.

Tools and Preparation

Before you dive into baking your Moist Vanilla Pound, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Loaf tin
  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Sifter
  • Spatula

Importance of Each Tool

  • Loaf tin: Ensures even baking and creates the perfect shape for your pound cake.
  • Electric mixer: Saves time and effort when creaming butter and sugar, leading to a light batter.
  • Sifter: Helps incorporate air into the flour, resulting in a tender crumb in your finished cake.

Ingredients

For the Cake Base

  • 225 g or 1 3/4 cups Plain / All purpose flour (sieved)
  • 2 Teaspoons baking powder
  • 1/4 Teaspoon salt
  • 175 g or 3/4 cup softened butter
  • 150 g or 3/4 cups regular sugar
  • 2/3 Cup or 150 ml Milk
  • 2 Large eggs (lightly beaten)
  • 1 & 1/2 Teaspoons Vanilla Extract

How to Make Moist Vanilla Pound

Step 1: Preheat the Oven

Begin by heating your oven to 170°C (325°F). Grease and line your loaf tin with parchment paper to prevent sticking.

Step 2: Prepare Your Ingredients

Get all your ingredients ready. Sift the flour into a bowl, then mix in the salt and baking powder.

Step 3: Cream Butter and Sugar

In your mixing bowl, cream together the softened butter and sugar until they reach a pale light color. This step incorporates air for a fluffy texture.

Step 4: Add Eggs Gradually

Slowly incorporate the beaten eggs into the mixture at low speed. If curdling occurs, add a spoonful of flour to stabilize it. Continue adding eggs until fully incorporated.

Step 5: Mix in Milk and Flour

Pour half of the milk into the batter along with half of the sifted flour. Keep mixing on low speed until combined. Then add the remaining milk followed by gently folding in the rest of the flour until just mixed.

Step 6: Transfer Batter to Tin

Carefully pour your cake mixture into the prepared loaf tin, spreading it evenly.

Step 7: Bake the Cake

Place your tin in the preheated oven. Bake for approximately 1 hour to 1 hour and 5 minutes. To check if it’s done, insert a skewer into the center; it should come out clean.

Step 8: Enjoy Some Tea!

While waiting for your cake to bake, why not enjoy a cup of tea? It’s a great way to relax as you await this delicious treat!

Step 9: Cool Before Serving

Once baked, remove the cake from the oven. Allow it to cool in the tin before transferring it to a cooling rack.

Step 10: Store Properly

After cooling completely, store your Moist Vanilla Pound in an airtight container to keep it fresh for days!

How to Serve Moist Vanilla Pound

Serving Moist Vanilla Pound can elevate your dessert experience. This delightful cake pairs perfectly with various accompaniments that enhance its rich flavor and moist texture.

With Fresh Berries

  • Fresh strawberries, blueberries, or raspberries add a burst of tartness that contrasts beautifully with the sweetness of the cake.

Drizzled with Chocolate Sauce

  • A warm chocolate sauce creates a decadent touch, making each bite even more indulgent.

Topped with Whipped Cream

  • Light and airy whipped cream adds a creamy texture, complementing the dense nature of the pound cake.

Accompanied by Ice Cream

  • Vanilla or berry-flavored ice cream provides a cold, creamy element that makes this dessert even more satisfying.

Served with Lemon Curd

  • The tangy flavor of lemon curd balances the sweetness of the cake, offering a refreshing twist.

With a Cup of Tea or Coffee

  • Pairing your slice with tea or coffee enhances the overall experience, making it perfect for afternoon gatherings.
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How to Perfect Moist Vanilla Pound

To ensure your Moist Vanilla Pound turns out perfectly every time, keep these tips in mind:

  • Use room temperature ingredients – This helps create a smoother batter and ensures even mixing.
  • Don’t overmix the batter – Mix just until combined to maintain the cake’s tender crumb.
  • Check oven temperature – Use an oven thermometer to ensure accurate cooking temperatures.
  • Use quality vanilla extract – Pure vanilla extract enhances the flavor and aroma of your cake significantly.
  • Cool completely before slicing – Allowing the cake to cool fully prevents it from crumbling and ensures perfect slices.
  • Store properly – Keep your cake in an airtight container to maintain moisture and freshness.

Best Side Dishes for Moist Vanilla Pound

Enhancing your meal with side dishes can make serving Moist Vanilla Pound even more enjoyable. Here are some excellent options to consider:

  1. Fresh Fruit Salad – A mix of seasonal fruits provides a light and refreshing contrast.
  2. Yogurt Parfait – Layer yogurt with granola and fruit for a creamy side that’s also nutritious.
  3. Chocolate Mousse – Rich and velvety, this dessert pairs wonderfully for chocoholics.
  4. Custard Sauce – A smooth custard drizzled over slices adds a luxurious touch.
  5. Caramel Sauce – Sweet caramel complements the vanilla flavors brilliantly while adding richness.
  6. Cheese Plate – A selection of cheeses balances the sweetness of the cake with savory notes.

Common Mistakes to Avoid

When baking a Moist Vanilla Pound, it’s important to steer clear of common pitfalls that can affect the cake’s texture and flavor.

  • Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer for accuracy.
  • Overmixing the Batter: Mixing too much can make the cake dense. Mix until ingredients are just combined for a light, fluffy texture.
  • Not Measuring Ingredients Properly: Using incorrect measurements can ruin your cake. Use a kitchen scale or measuring cups for accuracy.
  • Skipping the Cooling Time: Cutting into the cake too soon can cause it to crumble. Allow it to cool in the tin before transferring it to a rack.
  • Using Cold Ingredients: Cold butter and eggs can affect how well they combine. Let them sit at room temperature before you start mixing.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Keep it in a cool part of your fridge to maintain freshness.

Freezing Moist Vanilla Pound

  • Wrap tightly in plastic wrap and then aluminum foil.
  • Can be frozen for up to 3 months.

Reheating Moist Vanilla Pound

  • Oven: Preheat at 150°C (300°F) and warm for about 10-15 minutes, wrapped in aluminum foil.
  • Microwave: Heat on medium power for about 20-30 seconds. Check frequently to avoid overheating.
  • Stovetop: Place a slice in a pan over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions regarding the Moist Vanilla Pound recipe.

How Do You Make Pound Cake Moist?

To make your pound cake moist, ensure you use softened butter and don’t overmix your batter. Adding milk also contributes to moisture.

What Is Pound Cake Made Of?

Pound cake traditionally consists of butter, sugar, eggs, and flour. This simple combination yields a rich and moist vanilla flavor.

How Do You Know When A Pound Cake Is Done?

The cake is done when it’s golden brown and a skewer inserted in the center comes out clean.

Why Does My Pound Cake Crack On Top?

Cracking often occurs due to rapid rising or too much mixing. To avoid this, ensure your oven temperature is correct and mix until just combined.

Can I Customize My Moist Vanilla Pound?

Absolutely! You can add lemon zest, chocolate chips, or nuts for added flavor and texture.

Final Thoughts

This Moist Vanilla Pound recipe offers a delightful balance of buttery richness and vanilla flavor that makes it an ideal dessert or snack option. It’s perfect as is but also lends itself well to customization with various mix-ins or toppings like fresh fruit or glaze. Don’t hesitate to try this classic treat; it’s sure to become a favorite!

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Moist Vanilla Pound

Moist Vanilla Pound


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  • Author: Dina
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately ten servings 1x

Description

Moist Vanilla Pound is the ultimate comfort cake that will enchant your taste buds with its buttery texture and rich vanilla flavor. This classic dessert is perfect for any occasion, whether you’re celebrating a special event or enjoying a quiet afternoon treat. Its moistness ensures that each slice melts in your mouth, while the straightforward recipe makes it easy for bakers of all skill levels to create. Serve it plain, with fresh berries, or topped with whipped cream for an indulgent twist. This delightful pound cake is sure to become a family favorite!


Ingredients

Scale
  • 225 g (1 3/4 cups) plain/all-purpose flour (sieved)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 175 g (3/4 cup) softened butter
  • 150 g (3/4 cup) sugar
  • 150 ml (2/3 cup) milk
  • 2 large eggs (lightly beaten)
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 170°C (325°F) and grease and line a loaf tin with parchment paper.
  2. Sift flour, baking powder, and salt into a bowl.
  3. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
  4. Gradually add the beaten eggs, mixing on low speed. If curdling occurs, add a spoonful of flour.
  5. Mix in half of the milk and half of the sifted flour until combined; then add the remaining milk and fold in the rest of the flour.
  6. Pour the batter into the prepared loaf tin and bake for 60–65 minutes or until a skewer comes out clean.
  7. Allow cooling in the tin before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 388
  • Sugar: 20g
  • Sodium: 172mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 77mg

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