Description
Mini trifles are the perfect show-stopping dessert for any occasion, combining layers of jelly, cream, sponge fingers, and fresh berries to create a delightful treat that is both visually stunning and deliciously satisfying. These individual dessert cups are not only easy to prepare in advance but also customizable with your favorite flavors and fruits.
Ingredients
Scale
- 85 grams jelly crystals
- 125 mls cream
- 12 pieces Tiramisu sponge fingers
- 1/2 cup port, sherry, or juice (for non-alcoholic)
- 1 1/2 cups custard
- 400 grams mixed berries
- 200 mls thickened cream
Instructions
- Prepare the jelly according to instructions and chill.
- Once set, layer jelly into dessert dishes or wine glasses.
- When slightly thickened, mix jelly with cream until fluffy and pour over the first layer.
- Soak sponge fingers in alcohol/juice and layer them on top.
- Add custard followed by berries, reserving some for decoration.
- Whip remaining cream until stiff peaks form and pipe on top.
- Garnish each trifle with a berry and mint leaf.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Various
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 220
- Sugar: 25g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg