Description
Indulge in the delightful taste of Mini Lemon Cheesecake Tarts, where creamy cheesecake meets a refreshing burst of citrus flavor. These charming no-bake desserts are perfect for any occasion, from casual gatherings to sophisticated dinner parties. With a quick preparation time and versatile toppings, you can customize these bite-sized treats to suit your guests’ tastes. Each mini tart is a sweet sensation that balances tangy lemon with rich creaminess, making them an instant crowd-pleaser. Impress your family and friends with these easy-to-make tarts that deliver big flavor in every petite portion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup sugar
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 1/3 cup heavy whipping cream
- Fresh fruit or fruit preserves for garnish
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press the mixture into a muffin tin to form crusts.
- Make the filling by blending softened cream cheese, sugar, lemon zest, and lemon juice until smooth. Whip the heavy cream separately until stiff peaks form, then fold it into the cream cheese mixture.
- Spoon or pipe the filling into each crust and smooth out the tops.
- Cover and refrigerate for at least 2 hours until firm.
- Serve chilled with fresh fruit or preserves on top.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 78mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg