Millionaire Brownies

These millionaire brownies are a delightful treat that combines a buttery shortbread crust with layers of rich caramel and chocolate ganache. Perfect for celebrations, casual gatherings, or just a sweet indulgence at home, these brownies stand out with their luxurious texture and deep flavors. Whether you’re hosting a party or simply satisfying your sweet tooth, these brownies will impress everyone who tries them.

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Why You’ll Love This Recipe

• Decadent Layers: Enjoy the incredible combination of buttery shortbread, gooey caramel, and silky chocolate ganache.
• Easy to Make: With straightforward steps, this recipe is perfect for both novice bakers and seasoned pros.
• Versatile Treat: Great for any occasion—from birthdays to holiday gatherings—these brownies are sure to please.
• Impressive Presentation: The beautiful layers make these brownies not only delicious but also visually stunning for your dessert table.
• Adaptable Recipe: Customize flavors by adding nuts or drizzling extra chocolate on top to suit your taste.

Tools and Preparation

To create your millionaire brownies, having the right tools can make all the difference. Gather the following essential equipment before you begin baking.

Essential Tools and Equipment

• 9×9-inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• 9×9-inch baking pan: Ensures even baking and helps achieve the perfect brownie thickness.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Whisk: Perfect for incorporating air into mixtures, especially when working with eggs and sugar.
• Rubber spatula: Ideal for scraping down sides of bowls and folding ingredients together smoothly.

Ingredients

These millionaire brownies are made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.

For the Shortbread Crust

• 2/3 cup (half a 14 oz. can) sweetened condensed milk (200g)
• 1/4 cup unsalted butter, cut into chunks (56g)
• 1/4 cup packed light brown sugar (50g)
• 2 Tbsp light corn syrup (30g)
• 1 tsp vanilla extract or vanilla bean paste (4g)
• 1/2 tsp fine salt (3g)

For the Brownie Batter

• 1/2 cup (1 stick) unsalted butter, room temperature (113g)
• 1 cup all-purpose flour (125g)
• 1/4 cup powdered sugar (30g)
• 1/4 tsp fine salt (1g)
• 1 1/2 cups granulated sugar (300g)
• 3/4 cup all-purpose flour (95g)
• 2/3 cup unsweetened cocoa powder, sifted (65g)
• 1/2 cup powdered sugar (65g)
• 1/2 cup dark chocolate chips, chopped (90g)
• 1/2 tsp fine salt (3g)
• 2 large eggs, room temperature (112g)
• 1/4 cup vegetable or canola oil (55g)
• 1/4 cup unsalted butter, melted (55g)
• 2 Tbsp water (30g)
• 1 tsp vanilla extract or vanilla bean paste (4g)

For the Ganache Topping

• 1/2 cup heavy whipping cream, room temperature (120g)
• 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
• 2 Tbsp unsalted butter, room temperature (30g)
• 1 Tbsp light corn syrup – optional (20g)
• 1/4 tsp fine salt (2g)
• flakey sea salt – garnish

How to Make Millionaire Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×9-inch baking pan or line it with parchment paper for easy removal after baking.

Step 2: Prepare the Shortbread Crust

In a saucepan over medium heat:
1. Combine the sweetened condensed milk, unsalted butter chunks, light brown sugar, corn syrup, vanilla extract, and fine salt.
2. Stir until the mixture is smooth and melted.
3. In a mixing bowl, combine flour and powdered sugar. Gradually pour in the melted mixture while stirring until well combined.
4. Press this mixture evenly into the bottom of your prepared baking pan. Bake for 15 minutes.

Step 3: Make the Brownie Batter

While the crust bakes:
1. In another bowl, cream together room-temperature unsalted butter and granulated sugar until fluffy.
2. Add eggs one at a time while mixing well after each addition.
3. Mix in vegetable oil and vanilla extract until fully incorporated.
4. In a separate bowl, sift together flour, cocoa powder, powdered sugar, and fine salt.
5. Gradually fold dry ingredients into wet ingredients until just combined—be careful not to overmix.

Step 4: Assemble & Bake Again

Once the shortbread crust is baked:
1. Pour brownie batter over the hot crust evenly using a rubber spatula.
2. Return to oven and bake for another 25 minutes or until a toothpick inserted comes out mostly clean.

Step 5: Prepare Ganache Topping

While brownies cool:
In a saucepan over low heat:
1. Combine heavy whipping cream with dark chocolate chips until melted and smooth.
2. Stir in unsalted butter until glossy.

Step 6: Final Assembly

Pour ganache over cooled brownie layer:
– Allow it to set at room temperature before garnishing with flaky sea salt.

Enjoy your delicious millionaire brownies!

How to Serve Millionaire Brownies

Millionaire brownies are a delicious treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, here are some great serving suggestions to elevate your experience.

With a Scoop of Ice Cream

• Vanilla ice cream pairs beautifully with the rich flavors of millionaire brownies, adding a creamy contrast that balances sweetness.

Drizzled with Caramel Sauce

• A warm drizzle of caramel sauce enhances the already decadent taste, making each bite even more irresistible.

Accompanied by Fresh Berries

• Fresh strawberries or raspberries add a refreshing element and a pop of color, making your dessert plate visually appealing.

Served with Whipped Cream

• A dollop of homemade whipped cream adds lightness and complements the brownie’s rich layers perfectly.

As a Layered Dessert

• Crumble millionaire brownies and layer them in a glass with pudding or yogurt for an elegant twist on traditional desserts.

Paired with Coffee

• Enjoying these brownies with a cup of coffee creates a delightful balance of flavors, perfect for afternoon tea or after dinner.

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How to Perfect Millionaire Brownies

Achieving the perfect millionaire brownies requires attention to detail and technique. Follow these tips to ensure your brownies turn out heavenly every time.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.

• Sift Cocoa Powder: Sifting cocoa powder removes clumps, resulting in a smoother brownie batter with even flavor distribution.

• Don’t Overmix: Mix the batter just until combined to keep the brownies tender and avoid tough texture.

• Chill Before Serving: Allow the brownies to cool completely before cutting; this helps maintain neat edges and makes slicing easier.

Best Side Dishes for Millionaire Brownies

Pairing side dishes with millionaire brownies can enhance your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the brownies.
2. Chocolate Mousse: This light yet indulgent dessert complements the brownie’s texture while providing an extra chocolate fix.
3. Cheesecake Bites: Small cheesecake portions offer a creamy contrast that pairs wonderfully with the chocolate layers.
4. Caramel Popcorn: Sweet and crunchy popcorn is a fun snack that echoes the caramel flavor in the brownies.
5. Nutty Granola: A sprinkle of granola adds crunch and nutrition, making it an excellent topping for serving.
6. Tea or Coffee: Serving these brownies alongside your favorite hot beverage provides warmth and enhances their flavor profile.

Common Mistakes to Avoid

When making millionaire brownies, even small errors can affect the outcome. Here are common mistakes to watch out for:

• Skipping the chilling time: Not allowing the brownies to cool properly can lead to uneven layers and a messy texture. Always chill the brownies before cutting.
• Using cold ingredients: Cold eggs or butter can result in a lumpy batter. Make sure all ingredients are at room temperature for a smoother mix.
• Overbaking: Cooking the brownies too long can make them dry. Keep an eye on them during the last few minutes of baking for the perfect fudgy texture.
• Not measuring accurately: Baking is a science, and precise measurements matter. Use a kitchen scale or measuring cups to ensure accuracy.
• Ignoring salt: Salt enhances flavors, and omitting it can lead to bland brownies. Always include the specified amount for balanced taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store millionaire brownies in an airtight container.
• They will keep well in the fridge for up to one week.

Freezing Millionaire Brownies

• Wrap individual brownies tightly in plastic wrap.
• Place them in a freezer-safe bag or container; they can last up to three months.

Reheating Millionaire Brownies

• Oven: Preheat to 350°F (175°C), place brownies on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave: Heat a brownie on medium power for 15-20 seconds until warmed through.
• Stovetop: Place a brownie in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making millionaire brownies:

What are Millionaire Brownies?

Millionaire brownies are decadent treats made with a buttery shortbread crust topped with caramel and chocolate ganache.

Can I customize Millionaire Brownies?

Absolutely! You can add nuts, swap chocolate types, or even layer different flavors of ganache for unique variations.

How do I store leftover Millionaire Brownies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

How long do Millionaire Brownies last?

If stored properly, millionaire brownies will last about one week in the refrigerator or three months in the freezer.

Can I make these brownies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend to create delicious gluten-free millionaire brownies.

Final Thoughts

These millionaire brownies are not just indulgent; they are versatile as well. You can easily customize them with various toppings or flavors to suit your taste preferences. Give this delightful recipe a try – it’s sure to impress anyone who takes a bite!

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Millionaire Brownies

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• Author: Dina
• Total Time: 1 hour
• Yield: Approximately 16 servings 1x

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Description

Experience the ultimate indulgence with these millionaire brownies, a perfect blend of buttery shortbread crust, gooey caramel, and rich chocolate ganache. Whether for a festive gathering or a cozy night in, these delectable treats deliver layers of flavor and luxurious texture that will impress any dessert lover. Easy to make, this recipe caters to both novice bakers and seasoned pros alike. Customize your brownies by adding nuts or drizzling extra chocolate on top for an extra special touch.

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Ingredients

Scale 1x2x3x

• 2/3 cup sweetened condensed milk (200g)
• 1/4 cup unsalted butter, cut into chunks (56g)
• 1/4 cup packed light brown sugar (50g)
• 2 Tbsp light corn syrup (30g)
• 1 tsp vanilla extract or vanilla bean paste (4g)
• 1/2 tsp fine salt (3g)
• 1/2 cup unsalted butter, room temperature (113g)
• 1 cup all-purpose flour (125g)
• 1/4 cup powdered sugar (30g)
• 1/4 tsp fine salt (1g)
• 1 1/2 cups granulated sugar (300g)
• 3/4 cup all-purpose flour (95g)
• 2/3 cup unsweetened cocoa powder, sifted (65g)
• 1/2 cup powdered sugar (65g)
• 1/2 cup dark chocolate chips, chopped (90g)
• 1/2 tsp fine salt (3g)
• 2 large eggs, room temperature (112g)
• 1/4 cup vegetable or canola oil (55g)
• 1/4 cup unsalted butter, melted (55g)
• 2 Tbsp water (30g)
• 1 tsp vanilla extract or vanilla bean paste (4g)
• 1/2 cup heavy whipping cream, room temperature (120g)
• 2/3 cup dark chocolate chips (60-65% cocoa) (120g)
• 2 Tbsp unsalted butter, room temperature (30g)
• 1 Tbsp light corn syrup – optional (20g)
• 1/4 tsp fine salt (2g)
• flakey sea salt – garnish

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. For the shortbread crust, combine sweetened condensed milk, butter, brown sugar, corn syrup, vanilla extract, and salt in a saucepan over medium heat until melted. Mix with flour and powdered sugar; press into the pan and bake for 15 minutes.
3. For the brownie batter, cream butter and sugar together, then mix in eggs, oil, and vanilla. In another bowl, sift together dry ingredients; fold into wet ingredients until just combined.
4. Pour the brownie batter over the baked crust and bake for an additional 25 minutes.
5. For the ganache topping, heat cream with dark chocolate chips until smooth; stir in butter until glossy. Pour over cooled brownies and allow to set before serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 250
• Sugar: 22g
• Sodium: 150mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg