Description

Melt in Your Mouth Chicken is the epitome of comfort food, delivering a tender and flavorful experience with every bite. This easy-to-follow recipe features chicken breasts coated in a creamy mixture of mayonnaise or Greek yogurt and parmesan cheese, ensuring moistness and rich flavor that will impress family and friends alike. Perfect for busy weeknights or special occasions, this dish pairs beautifully with a variety of sides, making it a versatile addition to your dinner repertoire. Whether served on a bed of greens, alongside fluffy rice, or as part of a delicious wrap, Melt in Your Mouth Chicken is sure to become a cherished favorite.

Ingredients

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4 boneless, skinless chicken breasts
1 cup mayonnaise or Greek yogurt
1/2 cup parmesan cheese
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 teaspoon garlic powder

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Instructions

Preheat oven to 375°F (190°C).
In a mixing bowl, combine mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, black pepper, and garlic powder until well blended.
Coat each chicken breast evenly on both sides with the mixture.
Place coated chicken breasts in a baking dish and bake for about 45 minutes until fully cooked.
Remove from the oven and let rest briefly before serving.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 350
Sugar: 2g
Sodium: 603mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 34g
Cholesterol: 120mg