Description
Meatball Parmesan Sliders are a delightful twist on classic comfort food that everyone will love. These savory sliders combine juicy cocktail meatballs, gooey mozzarella cheese, and rich garlic butter, all nestled in soft Hawaiian rolls. Perfect for any occasion—be it game day, family movie night, or a casual dinner—these sliders are quick to prepare and packed with flavor. With just 30 minutes of cooking time, this easy recipe is ideal for busy weeknights or last-minute gatherings. Get ready to impress your guests with these cheesy bites that are sure to disappear in no time!
Ingredients
Scale
- 1 package Kings Hawaiian Rolls
- 12 cooked cocktail meatballs
- ¼ cup tomato sauce
- ¼ to ½ cup mozzarella cheese (divided)
- ¼ cup grated parmesan cheese
- 4 tablespoons butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Cut small circles in the center of each Hawaiian roll without cutting through the bottom.
- Use your fingers or a small glass to create more space in each roll.
- Brush garlic butter inside and on top of the rolls; bake for about 4 minutes until lightly toasted.
- Add tomato sauce and mozzarella cheese into each roll.
- Place warmed meatballs inside and sprinkle with parmesan cheese and remaining mozzarella.
- Bake for another 5 minutes until the cheese melts, watching closely to prevent burning.
- Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 290
- Sugar: 2g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg