Description
Discover the ultimate Maryland Crab Dip Recipe that brings a taste of the Chesapeake to your table! This creamy, savory dip is perfect for any occasion, whether you’re hosting a holiday gathering, enjoying a game day party, or simply having a cozy night in. With its rich flavor profile featuring tender crab meat and zesty Old Bay seasoning, this dish is sure to impress your guests. Best of all, it’s incredibly easy to whip up—ready in just 30 minutes! Serve warm with toasted baguette slices for an irresistible appetizer that everyone will love.
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon juice
- 1 pound jumbo lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- Fresh chopped parsley (for garnish)
- Sliced and toasted baguette (for dipping)
Instructions
- Preheat your oven to 350°F and lightly grease a baking dish.
- In a large mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay seasoning, and lemon juice.
- Gently fold in crab meat and half of each cheese until just combined.
- Transfer the mixture to the prepared baking dish and top with remaining cheeses. Bake for 15–20 minutes until bubbly.
- Garnish with fresh parsley and serve warm with toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 18g
- Cholesterol: 70mg