Description
Marshmallow Chocolate Poke Cake is a dreamy dessert that will satisfy your chocolate cravings! This easy-to-make cake features rich chocolate flavor complemented by decadent layers of sweetened condensed milk and luxurious chocolate ganache. Topped with fluffy marshmallow whipped cream and drizzled with more ganache, this poke cake is perfect for birthdays, holidays, or any gathering. With its moist texture and impressive presentation, this delightful treat is sure to impress anyone who takes a bite.
Ingredients
Scale
- 15.25 oz box Devils Food Chocolate Cake Mix
- 1 (14 oz) can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for ganache)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 7 oz marshmallow fluff
Instructions
- Preheat the oven as per the cake mix instructions. Prepare the cake batter according to package directions and pour into a greased 9×13 inch pan. Bake until toothpick comes out clean.
- Cool for 10 minutes, then poke holes in the cake with a wooden spoon handle.
- In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and chocolate chips; heat until smooth. Pour into holes of the warm cake.
- Spread remaining ganache on top and let cool completely before refrigerating.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form; gently fold in marshmallow fluff.
- Melt chocolate chips with heavy cream for decoration; drizzle over cooled cake and swirl for presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg