Description
Indulge in the ultimate treat with this dreamy Marshmallow Cheesecake, a no-bake dessert that promises a perfect blend of flavors and textures. Featuring a buttery graham cracker crust and a creamy marshmallow filling, this cheesecake is adorned with a light, fluffy topping that makes it visually stunning and irresistibly delicious. Ideal for any occasion—be it parties, holidays, or just a sweet craving—this dessert is sure to impress your guests and satisfy your sweet tooth. With minimal effort required, even beginner bakers can create this delightful masterpiece effortlessly.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 ½ cups marshmallow fluff (1 ½ cups for filling and 1 cup for topping)
- 1 cup heavy cream (whipped)
Instructions
- Combine graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan. Chill.
- Beat cream cheese and powdered sugar until smooth; mix in vanilla extract and marshmallow fluff.
- Fold in whipped heavy cream gently until combined.
- Pour the filling over the chilled crust; smooth the top and refrigerate for at least 4 hours.
- For the topping, mix remaining marshmallow fluff with whipped cream and spread over the set cheesecake.
- Garnish if desired and chill for an additional hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg