Description
Indulge in these delectable Marshmallow Brownies, a heavenly fusion of rich chocolate and fluffy marshmallow. These fudgy treats are perfect for any occasion, whether it’s a birthday celebration or a cozy night at home. The combination of semi-sweet chocolate chips and swirls of marshmallow fluff creates an irresistible dessert that will delight chocolate lovers everywhere. Easy to make and even easier to enjoy, this recipe guarantees mouthwatering results that will impress family and friends alike.
Ingredients
Scale
- 2 cups white granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup oil (canola or vegetable)
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow crème
Instructions
- Preheat your oven to 325°F and prepare a 9X9-inch baking pan with nonstick spray and parchment paper.
- In a medium bowl, sift together the flour, cocoa powder, cornstarch, and salt.
- Beat the sugar, eggs, and egg yolk on high speed until pale. Add oil, melted butter, and vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in chocolate chips.
- Pour batter into the pan and dollop melted marshmallow fluff on top; swirl lightly with a knife.
- Bake for 45-55 minutes or until a toothpick comes out slightly wet but not with raw batter.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg