Description
Marry Me Salmon is a show-stopping dish that combines tender salmon fillets with a creamy sauce enriched by sun-dried tomatoes and aromatic herbs. Perfect for date nights or family gatherings, this recipe transforms simple ingredients into a gourmet experience that’s sure to impress. The balance of rich flavors and satisfying textures makes every bite unforgettable. With a cooking time of just 25 minutes, Marry Me Salmon is a quick and easy option for any occasion where you want to dazzle your guests.
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup freshly grated Parmesan cheese
- Dried thyme and basil, salt, and pepper to taste
Instructions
- Gather all ingredients.
- Heat a non-stick skillet over medium heat; add olive oil and butter.
- Sear the salmon fillets skin-side down for about 3-5 minutes until golden brown.
- Add garlic and sun-dried tomatoes; sauté until fragrant.
- Stir in heavy cream and chicken broth; let simmer for 2-3 minutes.
- Mix in Parmesan cheese, thyme, basil, salt, and pepper until melted.
- Flip the salmon to coat in the sauce; cook for an additional 5-7 minutes until cooked through.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg