Marinated Cucumbers, Onions, and Tomatoes
This Marinated Cucumbers, Onions, and Tomatoes recipe is a delightful way to enjoy fresh vegetables during warmer months. This vibrant salad pairs wonderfully with grilled meats or can serve as a light lunch on its own. With a tangy vinaigrette that enhances the natural flavors of crisp cucumbers, juicy tomatoes, and zesty onions, it’s sure to stand out at any gathering or family meal.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for last-minute gatherings.
- Fresh and Flavorful: The combination of cucumbers, tomatoes, and onions in a tangy marinade creates a burst of flavor in every bite.
- Versatile Side Dish: It pairs well with various main courses, from grilled meats to vegetarian options.
- Healthy Choice: Packed with fresh vegetables, this salad is low in calories but high in vitamins.
- Make Ahead Option: Preparing it ahead of time allows the flavors to meld beautifully for an even tastier dish.
Tools and Preparation
For this recipe, you’ll need some essential kitchen tools to get started. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients easily without spills.
- Whisk: Perfect for blending the vinaigrette smoothly, ensuring even distribution of flavors.
- Knife: A sharp knife makes slicing vegetables quick and safe.
Ingredients
Here’s what you need to prepare this refreshing Marinated Cucumbers, Onions, and Tomatoes salad:
Fresh Vegetables
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
Marinade
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- 1 tbsp chopped fresh parsley or dill
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
How to Make Marinated Cucumbers, Onions, and Tomatoes
Step 1: Prepare the Vegetables
- Wash the cucumbers thoroughly under running water.
- Slice the cucumbers into thin rounds.
- Halve the cherry or grape tomatoes.
- Thinly slice the onion.
Step 2: Make the Marinade
- In a mixing bowl, whisk together the vinegar, olive oil, garlic, salt, and pepper until well combined.
- If desired, add red pepper flakes for an extra kick.
Step 3: Combine Ingredients
- In a large bowl, combine the sliced cucumbers, halved tomatoes, and onions.
- Pour the marinade over the vegetables.
Step 4: Toss to Coat
- Gently toss all ingredients together until evenly coated with the marinade.
Step 5: Chill Before Serving
- Cover the bowl with plastic wrap or a lid.
- Refrigerate for at least 30 minutes; for best results, let it sit for several hours or overnight.
Step 6: Serve and Enjoy
- Toss again before serving to redistribute marinade.
- Garnish with fresh herbs if desired. Enjoy your refreshing Marinated Cucumbers, Onions, and Tomatoes!
How to Serve Marinated Cucumbers, Onions, and Tomatoes
This Marinated Cucumbers, Onions, and Tomatoes dish is versatile and can be served in various ways. It complements many meals and adds a fresh touch to any table setting.
As a Standalone Salad
- Enjoy it chilled as a refreshing salad on its own.
On Grilled Meats
- Serve it alongside grilled chicken or steak for a tasty contrast.
In Tacos or Wraps
- Use this salad as a topping for tacos or wraps to add crunch and zing.
With Rice or Quinoa
- Pair it with rice or quinoa for a nutritious side that enhances the meal’s flavors.
As Part of a Picnic Spread
- Include it in your picnic basket as a light side that travels well.
How to Perfect Marinated Cucumbers, Onions, and Tomatoes
To make the most of your Marinated Cucumbers, Onions, and Tomatoes, follow these helpful tips.
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Choose Fresh Produce: Using fresh cucumbers, tomatoes, and onions will enhance the overall flavor and texture.
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Adjust Marinade to Taste: Feel free to modify the vinegar or oil ratios based on your preference for tanginess or richness.
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Chill Before Serving: Letting the salad rest in the refrigerator allows the flavors to meld beautifully.
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Experiment with Herbs: Try different herbs like basil or cilantro for new flavor profiles.
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Add Protein: Incorporate chickpeas or feta cheese for added protein and substance.
Best Side Dishes for Marinated Cucumbers, Onions, and Tomatoes
Marinated Cucumbers, Onions, and Tomatoes pair well with numerous side dishes. Here are some great options to consider:
- Grilled Corn on the Cob: Sweet corn complements the tangy salad perfectly.
- Roasted Potatoes: Crispy potatoes provide a satisfying contrast in texture.
- Caprese Salad: This classic Italian salad enhances the fresh vegetable theme.
- Garlic Bread: Crisp garlic bread offers a delicious way to soak up any leftover dressing.
- Coleslaw: A crunchy slaw adds extra freshness alongside your meal.
- Pasta Salad: A light pasta salad makes for a hearty yet refreshing addition.
Common Mistakes to Avoid
When making Marinated Cucumbers, Onions, and Tomatoes, it’s easy to overlook some key steps. Here are common mistakes to watch out for:
- Not slicing vegetables properly: If cucumbers, onions, and tomatoes are not sliced evenly, they may marinate unevenly. Use a sharp knife and aim for consistent thickness.
- Skipping the marinating time: Rushing this step can result in bland flavors. Allow the salad to sit for at least 30 minutes, but longer is better for maximum taste.
- Using low-quality vinegar: The vinegar is essential for flavor. Opt for good-quality apple cider or red wine vinegar for the best results.
- Ignoring seasoning adjustments: Tasting the marinade before adding vegetables can help you adjust salt and pepper levels. Don’t hesitate to enhance flavors according to your preference.
- Forgetting about herbs: Fresh herbs like parsley or dill add brightness. Never skip this step; they elevate the dish significantly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- Best consumed within 3-5 days for optimal flavor and crispiness.
Freezing Marinated Cucumbers, Onions, and Tomatoes
- Avoid freezing as the texture of cucumbers will change once thawed.
- It’s best enjoyed fresh or stored in the fridge.
Reheating Marinated Cucumbers, Onions, and Tomatoes
- Oven: Not recommended; this dish is best served cold or at room temperature.
- Microwave: If needed, heat briefly on low power—just enough to take off the chill without cooking.
- Stovetop: Not recommended; serve fresh for the best taste and texture.
Frequently Asked Questions
Here are some common questions about Marinated Cucumbers, Onions, and Tomatoes:
How long should I marinate cucumbers, onions, and tomatoes?
Marinating for at least 30 minutes allows the flavors to meld. For even better results, marinate overnight.
What type of vinegar is best for marinated cucumbers, onions, and tomatoes?
Both apple cider vinegar and red wine vinegar work well. Choose based on your flavor preference.
Can I customize my marinated cucumbers, onions, and tomatoes?
Absolutely! Feel free to add other veggies like bell peppers or herbs like basil for a unique twist.
Is this recipe suitable for meal prep?
Yes! It keeps well in the refrigerator for several days, making it a perfect option for meal prepping.
Final Thoughts
This Marinated Cucumbers, Onions, and Tomatoes recipe is a vibrant addition to any meal. Its refreshing flavors make it ideal for summer gatherings or everyday dinners. Plus, you can easily customize it with your favorite herbs or additional vegetables. Give it a try—you’ll love how versatile it is!
Marinated Cucumbers, Onions, and Tomatoes
- Total Time: 10 minutes
- Yield: Serves 4
Description
Marinated Cucumbers, Onions, and Tomatoes is a refreshing salad that perfectly captures the essence of summer. This vibrant dish combines crisp cucumbers, juicy tomatoes, and zesty onions in a tangy vinaigrette, making it an ideal side for barbecues or a light lunch on its own. With just 30 minutes of preparation, this easy recipe allows the natural flavors of fresh vegetables to shine. Whether served alongside grilled meats or enjoyed as a standalone salad, this dish adds a burst of freshness to any meal. Perfect for meal prep, you can make it ahead of time and let the flavors meld for an even tastier experience.
Ingredients
- 2 cucumbers (thinly sliced)
- 1 pint cherry or grape tomatoes (halved)
- 1 small red or white onion (thinly sliced)
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic (minced)
- Salt and pepper to taste
Instructions
- Wash cucumbers and slice them into thin rounds.
- Halve cherry or grape tomatoes and thinly slice the onion.
- In a mixing bowl, whisk together vinegar, olive oil, garlic, salt, and pepper until combined.
- In a large bowl, combine sliced cucumbers, halved tomatoes, and onions. Pour the marinade over the vegetables and toss gently to coat.
- Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 55
- Sugar: 3g
- Sodium: 185mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
