Description
Maltesers Rocky Road is the ultimate no-bake dessert that combines the rich flavors of dark and milk chocolate with crunchy biscuits and fluffy marshmallows. This indulgent treat is perfect for any occasion, whether it’s a festive gathering, a potluck, or a cozy night in at home. With its delightful texture and customizable ingredients, you can easily tailor this recipe to suit your taste preferences. Top it off with extra Maltesers or your favorite sweets for a unique twist that everyone will love. Plus, this crowd-pleaser is easy to make and stores well, so you can enjoy it for days!
Ingredients
Scale
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter
- 150 g Golden syrup
- 100 g Malted milk biscuits
- 75 g Mini marshmallows (gelatine-free)
- 200 g Maltesers
Instructions
- Line an 8" square tin with baking paper and grease it lightly.
- In a saucepan, melt together dark chocolate, milk chocolate, butter, and golden syrup over low heat until combined. Let cool for 10 minutes.
- In a mixing bowl, add broken biscuits, mini marshmallows, and Maltesers.
- Pour two-thirds of the cooled chocolate mixture into the bowl and mix until well coated.
- Transfer the mixture to the prepared tin and smooth it down with a spatula. Tap gently to remove air bubbles.
- Top with remaining Maltesers for decoration.
- Refrigerate overnight until set.
- Slice into pieces and store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg