Description
Magic Lemon Cobbler is a delightful dessert that combines the tangy brightness of lemon with a rich, buttery cobbler, creating a warm and comforting treat perfect for any occasion. This easy-to-make recipe features a unique layering technique where luscious lemon filling forms a creamy pudding beneath a golden cobbler topping. Serve it warm, topped with whipped cream or ice cream for an extra indulgent experience that will leave everyone asking for seconds!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1 cup buttermilk (or whole milk)
- 1 tsp vanilla extract
- 21 oz can lemon pie filling or lemon curd
Instructions
- Preheat your oven to 350°F and melt the unsalted butter in a 9×9 inch baking dish.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar until combined.
- Add buttermilk, vanilla extract, and mix until smooth to create the batter.
- Pour the batter over the melted butter without stirring.
- Spoon the lemon pie filling evenly over the batter.
- Bake for 45-55 minutes until puffed and golden brown around the edges.
- Let cool slightly before serving warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg