Description
Indulge in the rich flavors of a Low-Carb Bacon Cheeseburger Casserole that makes for the perfect weeknight meal or a delightful dish for gatherings. This recipe layers juicy ground beef, crispy bacon, and a blend of cheeses, all baked together to create a satisfying dish that’s both low on carbs and high on taste. This casserole is a guilt-free twist on the beloved cheeseburger, ensuring you can enjoy all the classic flavors without compromising your dietary goals. Quick to prepare and customizable with your favorite toppings, this dish is bound to become a family favorite.
Ingredients
Scale
- 1 pound ground beef
- 6 slices crumbled bacon
- 1 small diced onion
- 2 minced garlic cloves
- ½ cup sugar-free ketchup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Brown ground beef in a skillet; drain excess fat.
- Sauté onions and garlic until translucent; add seasoning.
- Mix ketchup, mustard, and mayonnaise; combine with meat mixture.
- Transfer to the baking dish, layer with bacon, pour beaten eggs on top, and sprinkle cheeses.
- Bake for 25–30 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 178g)
- Calories: 346
- Sugar: 2g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 170mg