Description
Indulge in the rich, thick, and chewy delight of Levain Bakery Chocolate Chip Cookies. Perfect for any occasion, these cookies are a favorite among cookie lovers, boasting a unique texture and a burst of flavor that is simply irresistible. Made with cold butter for that perfect chewiness and generously packed with dark or milk chocolate chunks, every bite promises satisfaction. Whether served warm or shared with friends, this recipe is sure to impress and become a go-to treat in your baking repertoire.
Ingredients
Scale
- 115 grams unsalted butter (cold)
- 190 grams brown sugar
- 1 teaspoon vanilla extract
- 1 large egg (cold)
- 245 grams plain flour
- 1 tablespoon cornflour
- 1/2 teaspoon baking soda
- 225 grams dark or milk chocolate (chopped)
- Sea salt flakes
Instructions
- Preheat the oven to 180 C (350 F) and line two baking trays with parchment paper.
- In a bowl, mix cold butter and brown sugar using an electric mixer until combined. Add vanilla and cold egg; mix gently.
- Incorporate plain flour, cornflour, baking soda; mix on low speed until dough forms. Fold in chopped chocolate.
- Scoop dough onto trays (about 2 tablespoons each) with space between scoops.
- Bake for 12-14 minutes until golden around edges. Cool on trays before adding sea salt flakes.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (70g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg