Description

Indulge in the delightful experience of Lemon Curd Cookies, a perfect harmony of soft sugar cookie dough filled with tangy lemon curd. These charming bite-sized treats are ideal for any occasion, from summer parties to weddings and baby showers. Their unique thumbprint design not only makes them visually appealing but also allows for a refreshing burst of citrus flavor in every bite. With simple ingredients and straightforward steps, this recipe is suitable for bakers at all skill levels. Impress your guests or enjoy these cookies as a sweet treat at home—either way, they’re sure to be a hit!

Ingredients

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1 cup butter (room temperature)
2 cups sugar
2 tablespoons lemon zest
2 large eggs (room temperature)
3 cups all-purpose flour
1 cup lemon juice
3 egg yolks
1 cup sugar

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Instructions

Cream together butter and sugar until light and fluffy. Mix in lemon zest, eggs, and vanilla extract.
In a separate bowl, whisk together salt, baking powder, baking soda, and flour. Gradually combine with wet ingredients.
Chill the dough wrapped in plastic wrap for at least 30 minutes.
Preheat oven to 350°F (175°C). Scoop chilled dough onto lined baking sheets and create indentations.
Fill each indentation with lemon curd filling before baking for about 10 minutes until golden.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 1g
Cholesterol: 25mg