Description
Lemon Blueberry Sheet Cake is a delightful, zesty dessert that perfectly balances the bright flavors of fresh lemons and sweet blueberries. This easy-to-make cake is ideal for any occasion, whether you’re hosting a summer BBQ, celebrating a birthday, or simply enjoying a cozy family gathering. With its moist texture and vibrant taste, this cake is sure to impress your guests and satisfy your sweet tooth. Top it off with a tangy lemon glaze for an elegant finish that makes every slice irresistible.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoon salt
- 1 cup butter (2 sticks), softened
- 1 1/2 cups granulated sugar
- Juice and zest of 2 lemons (about 1/4 cup lemon juice)
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour
- 2 1/2 cups powdered sugar
- 1/3 cup lemon juice
Instructions
- Preheat the oven to 350°F. Grease and line a 9×13 baking dish with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a stand mixer, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and buttermilk.
- Gradually mix in dry ingredients until just combined. Fold in lemon juice, zest, and blueberries gently.
- Pour batter into the prepared dish and bake for 40-45 minutes or until a toothpick comes out with moist crumbs. Cool completely before glazing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 26g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg