Description
Lemon Blueberry Delight is the ultimate no-bake summer dessert that brings together a delightful combination of tangy lemon and sweet blueberry flavors. This layered treat features a buttery graham cracker crust, a creamy lemon pudding layer, and a luscious blueberry filling, making it the perfect addition to any summer gathering or special occasion. Easy to prepare and serve chilled, this dessert is not only visually appealing but also bursting with refreshing flavors that will impress your guests.
Ingredients
Scale
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons (1 stick) butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
- Prepare the graham cracker crust by crushing the graham crackers with sugar in a food processor. Mix in melted butter and press into a 9×13 baking pan. Freeze for 20 minutes.
- In a medium bowl, whisk instant lemon pudding with half and half until thickened (about 5 minutes).
- In another bowl, beat softened cream cheese with powdered sugar until smooth. Fold in the lemon pudding mixture, then gently mix in one tub of Cool Whip.
- Spread the cream mixture over the crust, followed by the blueberry pie filling. Top with the remaining Cool Whip.
- Cover with plastic wrap and refrigerate for at least 8 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg