Description
Leftover Mashed Potato Cheese Puffs are a delightful way to transform your leftover mashed potatoes into a crispy, cheesy treat! These golden puffs are perfect for any occasion, whether as an appetizer for parties, a side dish for family dinners, or simply a quick snack. The combination of creamy mashed potatoes and melted cheese enveloped in a crunchy breadcrumb coating creates an irresistible flavor that will have everyone coming back for more.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine leftover mashed potatoes, cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Scoop out portions of the mixture and form them into small balls (about 1–2 inches in diameter).
- Heat olive oil in a frying pan over medium heat until shimmering.
- Fry the potato puffs until golden brown on both sides (about 3–4 minutes each side).
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 3 puffs (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg