Description
Layered Cream Cheese and Salsa Dip is the ultimate crowd-pleaser for any gathering. This easy taco dip features rich cream cheese and sour cream layered with zesty salsa and topped with melted cheese, creating a delightful fusion of flavors and textures. Perfect for game day or casual get-togethers, this visually appealing dish will have your guests coming back for more. With just 10 minutes of prep time, you can prepare this delicious dip ahead of time, making it a stress-free addition to your party spread. Serve it with tortilla chips, fresh veggies, or as a tasty spread on sandwiches—this versatile dip is sure to impress!
Ingredients
Scale
- 8 oz brick style cream cheese (softened)
- 1 cup sour cream
- 1 1/2 teaspoons taco seasoning
- 1 1/2 cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a medium bowl, mix softened cream cheese, sour cream, and taco seasoning using an electric mixer until smooth.
- Spread the mixture evenly in the bottom of a baking dish (9" round or square).
- If needed, strain excess liquid from the salsa.
- Layer the salsa over the cream cheese mixture evenly.
- Top with shredded Mexican blend cheese.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of the recipe (about 80g)
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg