Description
Indulge in the delightful fusion of flavors with our Lavender Lemon Bars! These enchanting treats combine the tanginess of fresh lemons with the subtle floral notes of homemade lavender sugar, creating a unique dessert that’s perfect for summer gatherings or cozy tea parties. The vibrant yellow bars are elegantly dusted with powdered sugar, making them not only a refreshing treat but also a stunning addition to any dessert table. Easy to prepare and bursting with flavor, these Lavender Lemon Bars will surely impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 22.75 oz granulated sugar
- 2 TBSP culinary dried lavender
- 8 oz unsalted butter
- 3.5 oz lavender sugar
- 8 large eggs
- 1 ¼ cups fresh lemon juice
- Zest of 2 lemons
- 9 oz all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- For the crust, mix granulated sugar, dried lavender, melted butter, vanilla extract, salt, and flour in a bowl until crumbly. Press into a lined 9×13-inch baking pan.
- Bake the crust for about 20 minutes until slightly golden.
- For the filling, whisk eggs until light and frothy. Gradually add lemon juice, lavender sugar, lemon zest, and flour until well combined.
- Pour filling over the pre-baked crust.
- Bake again for 40-50 minutes until set but slightly jiggly in the center.
- Cool completely before slicing into squares and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 60mg