Description
Indulge in the delightful experience of Lavender Honey Crunch Cookies, a unique treat that beautifully marries the soothing floral essence of lavender with the rich sweetness of honey. These cookies are not only ideal for special occasions like tea parties or gifts but also perfect for quiet moments at home when you crave something sweet. With a satisfying crunch and aromatic flavor, these cookies will surely impress your friends and family. Easy to make and customizable with nuts, they offer a healthier dessert option without compromising on taste. Bake a batch today and enjoy their charming appeal!
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 2 tablespoons dried lavender flowers
- Optional: 1/4 cup finely chopped almonds or walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in honey, egg, and vanilla extract until well combined.
- In another bowl, whisk flour, baking soda, and salt; gradually add to the wet mixture.
- Fold in dried lavender flowers and optional nuts if desired.
- Scoop dough into 1-inch balls and place on baking sheets lined with parchment paper.
- Sprinkle each cookie with granulated sugar and extra lavender.
- Bake for 12–15 minutes until edges are lightly golden.
- Cool on baking sheets for a few minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg