Description
Korean Ground Beef Bowl (25-Minutes) is a quick and flavorful meal that brings a taste of Korea to your kitchen in under half an hour. This dish features savory ground beef seasoned with garlic, ginger, and soy sauce, served over fluffy rice and topped with fresh vegetables. It’s perfect for busy weeknights or meal prep, allowing you to customize each bowl according to your preferences. Whether you’re feeding the family or just looking for a satisfying solo dinner, this recipe delivers deliciousness without the fuss. Enjoy the richness of the beef alongside vibrant toppings like green onions and sesame seeds for a hearty dish that’s sure to please everyone.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice
- Optional toppings: green onions, sesame seeds, kimchi
Instructions
- Begin by preparing all your ingredients—mince the garlic and ginger, chop green onions, and slice any additional vegetables.
- Heat a skillet over medium-high heat and add the ground beef. Cook for about 5-7 minutes until browned.
- Add minced garlic and ginger; cook until fragrant (about 1 minute).
- Stir in soy sauce and sesame oil until well-combined.
- If using additional vegetables, add them now and cook until tender (approximately 3-4 minutes). Season with salt and pepper to taste.
- Serve the beef mixture over cooked rice, garnishing with green onions and any optional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg