Korean BBQ Meatballs with Spicy Mayo Dip

These Korean BBQ Meatballs with Spicy Mayo Dip are a delightful combination of sweet and savory flavors with a touch of heat. Their juicy texture and rich glaze make them an ideal choice for appetizers, game days, or family dinners. Whether you’re hosting a party or simply craving something delicious, these meatballs will surely impress your guests!

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Why You’ll Love This Recipe

• Flavors: The combination of gochujang and sesame oil gives these meatballs their signature taste.
• Easy to Make: With simple ingredients and straightforward methods, anyone can whip these up quickly.
• Versatile Dish: Perfect for appetizers, snacks, or even a main dish served over rice or noodles.
• Crowd-Pleaser: These meatballs are sure to be a hit at any gathering or dinner table.
• Customizable: Feel free to adjust the spice level or add your favorite toppings!

Tools and Preparation

Before starting your cooking adventure, gather the necessary tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet or air fryer
• Saucepan
• Whisk

Importance of Each Tool

• Mixing bowl: A spacious bowl allows for easy mixing of ingredients without mess.
• Baking sheet or air fryer: These options provide versatile cooking methods to achieve perfectly cooked meatballs.
• Saucepan: Ideal for preparing the savory glaze that coats the meatballs.
• Whisk: Ensures your spicy mayo dip is smooth and well combined.

Ingredients

Here’s what you need to create these flavorful Korean BBQ meatballs:

For the Meatballs

• 1 lb (450g) ground beef (or a mix of beef and pork)
• ½ cup panko breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tbsp soy sauce
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• ½ tsp salt
• ¼ tsp black pepper
• 2 green onions, finely chopped

For the Glaze

• ¼ cup soy sauce
• 2 tbsp honey or brown sugar
• 1 tbsp gochujang
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1 tsp cornstarch mixed with 2 tbsp water (to thicken)

For the Spicy Mayo Dip

• ½ cup mayonnaise
• 1 tbsp gochujang
• 1 tbsp lime juice
• 1 tsp honey
• ½ tsp garlic powder

Garnish

• Sesame seeds
• Chopped green onions

How to Make Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine the following ingredients:
Ground beef
Panko breadcrumbs
Egg
Minced garlic
Grated ginger
Soy sauce
Gochujang
Brown sugar
Sesame oil
Salt
Black pepper
Chopped green onions

Mix gently until just combined.

Step 2: Form the Meatballs

Shape the mixture into evenly sized meatballs, approximately 1 to 1.5 inches in diameter.

Step 3: Cook the Meatballs

Choose your preferred cooking method:

Baking Method:

Preheat your oven to 400°F (200°C) and bake the meatballs for 18–20 minutes until cooked through.

Air Fryer Method:

Preheat your air fryer to 375°F (190°C) and cook for 10–12 minutes, shaking the basket halfway through.

Step 4: Prepare the Glaze

In a saucepan over medium heat, combine:
Soy sauce
Honey (or brown sugar)
Gochujang
Rice vinegar
Sesame oil
Minced garlic
Minced ginger

Simmer until combined. Then stir in the cornstarch slurry to thicken.

Step 5: Coat Meatballs in Glaze

Toss the cooked meatballs in the warm glaze until they are fully coated.

Step 6: Make the Spicy Mayo Dip

In a small bowl, whisk together:
Mayonnaise
Gochujang
Lime juice
Honey
Garlic powder

Mix until smooth.

Step 7: Serve and Enjoy!

Transfer the glazed meatballs to a serving plate. Sprinkle with sesame seeds and chopped green onions. Serve alongside your spicy mayo dip for dipping.

How to Serve Korean BBQ Meatballs with Spicy Mayo Dip

These Korean BBQ Meatballs with Spicy Mayo Dip are not only delicious but also versatile. They can be enjoyed in various ways, making them perfect for any occasion.

As a Main Dish

• Serve the meatballs over steamed rice or quinoa for a hearty meal.
• Pair with a side of stir-fried vegetables to add color and nutrition.

As an Appetizer

• Arrange the meatballs on a platter with toothpicks for easy snacking during parties.
• Serve them alongside fresh veggie sticks for a crunchy contrast.

In Lettuce Wraps

• Place the meatballs in large lettuce leaves and top with the spicy mayo dip for a refreshing wrap.
• Add sliced cucumbers and carrots for extra crunch and flavor.

In Tacos

• Use small tortillas to make Korean BBQ meatball tacos topped with spicy mayo and cilantro.
• Add sliced radishes for an extra kick.

With Noodles

• Toss the meatballs with cooked noodles and drizzle additional glaze over the top.
• Garnish with sesame seeds and green onions for added flair.

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How to Perfect Korean BBQ Meatballs with Spicy Mayo Dip

To achieve the best results when making Korean BBQ Meatballs, consider these helpful tips.

• Use fresh ingredients: Fresh garlic, ginger, and green onions enhance the flavor of your meatballs significantly.
• Don’t overmix: Gently combine the ingredients to keep your meatballs tender and juicy.
• Adjust spice level: Modify the amount of gochujang according to your heat preference for a customized taste.
• Rest before serving: Allow the glazed meatballs to sit for a few minutes before serving to let the flavors meld together.
• Experiment with different meats: Try using ground turkey or chicken for a lighter version of these meatballs.
• Make ahead: Prepare the meatball mixture in advance and refrigerate it until you’re ready to cook, saving time on busy days.

Best Side Dishes for Korean BBQ Meatballs with Spicy Mayo Dip

Complement your Korean BBQ Meatballs with Spicy Mayo Dip by serving them alongside these delicious side dishes. Each one adds its unique flair to your meal.

1. Steamed Rice: Fluffy white or brown rice soaks up all the delicious flavors from the sauce.
2. Kimchi: This fermented side adds tanginess and spice that pairs well with the savory meatballs.
3. Cucumber Salad: A refreshing salad made with cucumbers, vinegar, and sesame oil provides a crunchy balance.
4. Stir-Fried Vegetables: Bright colored veggies sautéed in garlic bring nutrition and color to your plate.
5. Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing offers great texture.
6. Edamame: Lightly salted edamame pods serve as a healthy finger food option that complements any meal.

Common Mistakes to Avoid

Making Korean BBQ Meatballs with Spicy Mayo Dip can be a delightful experience, but there are some common mistakes to watch out for.

• Incorrect Meat Mixture: Using only one type of meat can affect flavor and texture. A mix of beef and pork enhances juiciness and depth.
• Skipping Panko Breadcrumbs: Regular breadcrumbs won’t yield the same light texture. Panko gives the meatballs a nice crunch.
• Not Measuring Ingredients: Eyeballing ingredients can lead to imbalanced flavors. Always measure for consistent results, especially with sauces and spices.
• Overmixing the Meat: Mixing too vigorously can make meatballs tough. Combine gently until just mixed to keep them tender.
• Ignoring Glaze Thickness: If the glaze is too runny, it won’t coat well. Use cornstarch mixed with water to achieve the desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the meatballs to cool before sealing them to prevent moisture buildup.

Freezing Korean BBQ Meatballs with Spicy Mayo Dip

• Freeze meatballs in a single layer on a baking sheet before transferring them to a freezer bag for up to 3 months.
• Ensure they’re well-sealed to avoid freezer burn.

Reheating Korean BBQ Meatballs with Spicy Mayo Dip

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave: Heat on medium power in short bursts of 30 seconds until warm, checking frequently.
• Stovetop: Place in a skillet over low heat, adding a splash of water or broth, and cover until warmed through.

Frequently Asked Questions

Here are some common questions about making Korean BBQ Meatballs with Spicy Mayo Dip.

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for a leaner option. Just be aware that it may result in slightly drier meatballs.

How spicy is the spicy mayo dip?

The spice level depends on how much gochujang you add. Start with the recommended amount and adjust according to your taste preference.

Can I make this recipe ahead of time?

Absolutely! You can prepare the meatball mixture and refrigerate it for up to 24 hours before cooking or freeze them for later use.

What can I serve these meatballs with?

Korean BBQ Meatballs with Spicy Mayo Dip pair wonderfully with rice, veggies, or as part of a larger appetizer spread at parties.

Final Thoughts

These Korean BBQ Meatballs with Spicy Mayo Dip are not only flavorful but also versatile. They make an excellent appetizer or main dish that can be customized easily by adjusting spices or dipping sauces. Give this recipe a try, and enjoy the delightful flavors!

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Korean BBQ Meatballs with Spicy Mayo Dip

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• Author: Dina
• Total Time: 40 minutes
• Yield: Approximately 24 meatballs (6 servings) 1x

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Description

Korean BBQ Meatballs with Spicy Mayo Dip are a delicious fusion of sweet and spicy flavors that will elevate any meal. These tender meatballs, infused with the umami richness of gochujang and sesame oil, create an irresistible dish perfect for appetizers, game days, or family dinners. Their juicy texture is complemented by a luscious glaze, while the spicy mayo dip adds an extra kick that keeps everyone coming back for more. Easy to prepare and customizable to your taste, these meatballs are sure to impress guests at any gathering. Enjoy them in lettuce wraps, tacos, or simply on their own for a delightful culinary experience.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (or mix of beef and pork)
• ½ cup panko breadcrumbs
• 1 egg
• 2 cloves garlic
• 1-inch piece ginger
• 2 tbsp soy sauce
• 1 tbsp gochujang
• ¼ cup soy sauce (for glaze)
• 2 tbsp honey or brown sugar (for glaze)
• 1 tbsp gochujang (for glaze)
• 1 tbsp rice vinegar (for glaze)
• 1 tbsp sesame oil (for glaze)
• 1 tsp garlic (for glaze)
• 1 tsp ginger (for glaze)
• 1 tsp cornstarch mixed with 2 tbsp water (to thicken glaze)
• ½ cup mayonnaise (for dip)
• 1 tbsp gochujang (for dip)
• 1 tbsp lime juice (for dip)
• 1 tsp honey (for dip)
• ½ tsp garlic powder (for dip)
• Sesame seeds (for garnish)
• Chopped green onions (for garnish)

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Instructions

1. In a large mixing bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and chopped green onions. Mix gently until just combined.
2. Shape the mixture into 1 to 1.5-inch meatballs.
3. Bake at 400°F (200°C) for 18-20 minutes or air fry at 375°F (190°C) for 10-12 minutes.
4. Prepare the glaze by simmering soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, minced garlic, and ginger in a saucepan. Thicken with cornstarch mixed with water.
5. Toss cooked meatballs in the glaze until coated.
6. For the spicy mayo dip: whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder until smooth.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking/Frying
• Cuisine: Korean

Nutrition

• Serving Size: 4 meatballs (approx. 180g)
• Calories: 320
• Sugar: 9g
• Sodium: 700mg
• Fat: 21g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg