Description
Indulge in the refreshing taste of Key Lime Pie Bars, a delightful twist on the classic dessert that captures the essence of summer. With their perfectly balanced tartness and creamy texture, these bars are a breeze to make and an ideal addition to any gathering. Whether you’re hosting a barbecue or enjoying a quiet evening at home, these zesty treats will impress your friends and family. Made with minimal ingredients, they are both easy to whip up and a joy to savor chilled on warm days. Get ready to enjoy a slice of sunshine!
Ingredients
Scale
- 2 cups finely ground vanilla wafer cookies
- 5 tablespoons unsalted butter (melted)
- 2 tablespoons light brown sugar
- 1 tablespoon lime zest (packed, about 6–7 key limes)
- 5 large egg yolks
- 22 ounces sweetened condensed milk (1 14-ounce can and ¾ cup from 2nd can)
- 1 cup freshly squeezed lime juice
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine ground cookies, melted butter, and brown sugar; press into a greased 9×13-inch baking dish.
- Whisk lime zest and egg yolks in another bowl; add sweetened condensed milk and lime juice until smooth.
- Pour filling over the crust and bake for about 30 minutes until set; cool completely at room temperature.
- Refrigerate for at least two hours before serving.
- Whip heavy cream with powdered sugar until soft peaks form; spread over cooled bars before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 75g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg