Description
Indulge your sweet tooth with these Keto Peanut Butter Cookies, a delightful treat that’s both quick and easy to make. These soft, chewy cookies are perfect for late-night cravings or as a guilt-free dessert. With no sugar or eggs, they’re suitable for various dietary needs, making them an ideal option for anyone seeking a low-carb delight. Made with wholesome ingredients like almond flour and erythritol, these cookies are not only delicious but also fit perfectly into your keto lifestyle. Customize them with your favorite nut butter or add sugar-free chocolate chips for an extra indulgence!
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk of choice
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine almond flour, erythritol, salt, and baking soda.
- Warm the peanut butter if needed, then add it along with milk to the dry ingredients. Mix until a dough forms.
- Roll the dough into balls (about 1 tablespoon each) and flatten them on a parchment-lined baking sheet.
- Bake for approximately 10 minutes or until slightly undercooked.
- Allow cookies to cool completely on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 64
- Sugar: 0g
- Sodium: 50mg
- Fat: 5.5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg