Description
Keto Garlic Flatbread is a scrumptious and versatile addition to your low-carb meal plan. Crafted with mozzarella and almond flour, this flatbread delivers a satisfying cheesy goodness without the carbs. Its rich garlic butter and parmesan topping creates an irresistible flavor that complements any meal, making it perfect for sandwiches, side dishes, or simply enjoyed on its own. Whether you’re hosting a festive gathering or whipping up a quick weeknight dinner, this easy recipe will surely impress.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon parsley
Instructions
- Melt mozzarella and cream cheese in a bowl until smooth.
- Add eggs, almond flour, and baking powder; mix thoroughly to form dough.
- Chill the dough in the refrigerator for at least 4 hours.
- Divide into 8 balls and flatten between parchment paper.
- Preheat oven to 350°F (175°C); bake for 15-17 minutes until golden brown.
- Prepare garlic butter by heating butter and olive oil; add minced garlic until browned.
- Brush each flatbread with garlic butter, sprinkle with parmesan, then return to oven for 1 minute.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg