Description
This Keto Broccoli Salad Recipe is a delicious low-carb side dish that combines fresh broccoli with crispy bacon, crunchy sunflower seeds, and a creamy no-sugar dressing. Perfect for any gathering, whether it’s a summer BBQ or a winter holiday feast, this salad not only pleases the palate but also aligns perfectly with keto and low-carb lifestyles. With its rich flavors and delightful textures, it’s sure to become a favorite among friends and family. Quick to prepare in just 20 minutes, you can easily make it ahead of time for enhanced taste. Enjoy it as a refreshing complement to your main dishes or as a stand-alone treat!
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices cooked bacon (chopped)
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese
- 1/2 cup roasted sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons monk fruit (or erythritol)
Instructions
- In a small bowl, whisk together mayonnaise, apple cider vinegar, and monk fruit until smooth.
- In a large mixing bowl, combine chopped broccoli, crumbled bacon, diced red onion, shredded cheddar cheese, and sunflower seeds. Toss gently.
- Pour the dressing over the salad mixture and stir until all ingredients are coated.
- Chill in the refrigerator for at least one hour before serving for the best flavor.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 260
- Sugar: 2g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg