Description
Keto Bagels are a delightful low-carb alternative to traditional bagels, perfect for breakfast or as a snack. Made with a blend of mozzarella cheese, cream cheese, and almond flour, these bagels offer a satisfying texture and savory flavor that will leave you craving more. In just under 30 minutes, you can whip up this easy keto recipe that fits seamlessly into your low-carb lifestyle. Enjoy them plain, or customize with your favorite toppings like cream cheese, avocado, or smoked salmon for a delicious twist. These Keto Bagels are versatile enough to satisfy any craving while keeping your diet on track!
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked pepper
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- Everything bagel seasoning (to taste)
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, garlic salt, and pepper.
- In a microwave-safe bowl, melt mozzarella and cream cheese together for about 2 minutes until combined.
- Add the dry ingredients and eggs to the melted cheese mixture; knead quickly until a sticky dough forms.
- Divide the dough into six equal portions; shape each into a bagel and place on the lined baking sheet.
- Sprinkle everything bagel seasoning on top and gently press it into the dough.
- Bake for 12-14 minutes until golden brown; serve warm.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 230
- Sugar: 1g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg