Description
Experience the enchanting world of Kashmiri Pink Chai (Noon Tea), a traditional beverage that transcends mere drinking to create a captivating cultural experience. This aromatic tea blends exquisite spices with Himalayan green tea leaves to deliver a stunning pink hue and a flavor profile that warms the soul. Perfect for cozy evenings or special gatherings, this delightful drink will leave your guests asking for more. With its simple preparation and striking presentation, Kashmiri Pink Chai is not just tea; it’s an invitation to savor the rich heritage of Kashmir in every sip.
Ingredients
Scale
- 4 cups water
- 2 tbsp Kashmiri/Himalayan green tea
- 1/2 tsp baking soda
- 1–2 star anise
- 2 crushed cardamom pods
- 1 cinnamon stick
- 1/4 tsp salt
- 2 cups whole milk
- Sugar or honey to taste
- Crushed nuts for garnish (optional)
Instructions
- Boil water in a saucepan and add green tea. Boil for about 5 minutes.
- Stir in baking soda and continue boiling for another 2 minutes until water turns deep red.
- Add star anise, cardamom pods, and cinnamon stick; boil for 1 minute.
- Reduce heat and simmer for 20-30 minutes until it reduces by half.
- Add salt and mix well.
- Pour in whole milk and bring to a boil while stirring continuously.
- Once the desired pink color is achieved, strain into cups.
- Sweeten with sugar or honey, garnish with crushed nuts if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: Kashmiri
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg