Description
Indulge in the delightful taste of Italy with our Italian Cream Stuffed Cannoncini. These exquisite pastries feature a flaky puff pastry shell filled with smooth custard cream, creating a heavenly dessert that will impress any guest. Perfect for celebrations or casual gatherings, these cannoncini are not only a treat for the palate but also a feast for the eyes with their elegant presentation. The beauty of this recipe lies in its versatility; you can customize the filling to match your taste or themed events. With straightforward instructions, even novice bakers can whip up these impressive treats at home and enjoy a taste of Italy in every bite.
Ingredients
Scale
- 3 egg yolks
- 3 tbsp all-purpose flour
- 1/2 cup sugar
- 1 tsp vanilla extract
- 8 ounces milk
- 1 sheet puff pastry (defrosted)
- Powdered sugar (for decoration)
Instructions
- Prepare the custard filling by whisking egg yolks, sugar, and flour together in a bowl. Gradually add warm milk while whisking continuously. Cook on low heat until thickened, then stir in vanilla extract and cool.
- Preheat oven to 400°F (200°C). Roll out the puff pastry and cut it into strips. Wrap around greased molds and brush with egg wash, sprinkling sugar on top.
- Bake for about 25 minutes until golden brown, then let cool before removing from molds.
- Fill each shell with custard using a piping bag and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg