Description
Italian Anise Cookies are a delightful addition to any dessert table, combining a unique flavor with a soft, moist center. Infused with aromatic anise extract, this classic Italian treat offers a comforting sweetness that’s perfect for festive occasions or a cozy afternoon snack. Topped with a simple glaze and colorful nonpareils, these cookies are not only delicious but also visually appealing. They are easy to make, making them an ideal choice whether you’re an experienced baker or just starting out. Impress your family and friends with these charming cookies that evoke nostalgia with every bite.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract (plus more for glaze)
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup powdered sugar (for glaze)
- Nonpareils for decoration
Instructions
- Preheat your oven to 325°F.
- In a mixing bowl, cream together softened butter and sugar until well blended.
- Mix in the anise extract, followed by eggs one at a time, then add milk.
- Gradually incorporate flour, baking powder, and salt until the dough is smooth.
- Shape dough into balls and place them on lined baking sheets about two inches apart.
- Bake for 10-15 minutes until set but not browned; let cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (approximately 27g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg