Description

Indulge in the heavenly delight of Hot Fudge Sundae Brownie Cheesecake, a decadent dessert that masterfully combines rich chocolate brownies with a creamy cheesecake layer. Topped with warm hot fudge, whipped cream, and cherries, this dessert is perfect for any occasion—from birthdays to casual gatherings. The delightful contrast of fudgy brownie and smooth cheesecake creates a comforting experience that will impress your guests. Easy to customize with your favorite toppings, this treat not only pleases the palate but also provides an eye-catching presentation.

Ingredients

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1 cup unsalted butter, melted
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
16 oz cream cheese, softened
½ cup granulated sugar (for cheesecake layer)
2 large eggs (for cheesecake layer)
½ cup sour cream
1 cup hot fudge sauce, warmed
1 cup whipped cream (store-bought or homemade)
½ cup chopped nuts (optional)
12 maraschino cherries with stems
Sprinkles (optional)

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Instructions

Preheat oven to 350°F (175°C).
Prepare the brownie base by mixing melted butter with sugars until smooth. Add eggs one at a time and stir in vanilla. In another bowl, combine dry ingredients and mix into wet until just combined. Pour into a greased springform pan.
Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Cool completely.
For the cheesecake layer, beat softened cream cheese until smooth. Add sugar, then eggs one at a time followed by sour cream and vanilla.
Pour cheesecake mixture over the cooled brownie base and smooth the top.
Bake for an additional 50-60 minutes or until set but slightly jiggly in the center. Cool in the oven for an hour before refrigerating for at least five hours.
Serve chilled with warm hot fudge sauce, whipped cream, and toppings.

Prep Time: 45 minutes
Cook Time: 90 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (117g)
Calories: 400
Sugar: 35g
Sodium: 300mg
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 6g
Cholesterol: 100mg