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Honey Roasted Carrots

Honey Roasted Carrots


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  • Author: Dina
  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the sweet and savory delight of Honey Roasted Carrots, a simple yet elegant side dish perfect for any occasion. This recipe transforms ordinary carrots into a show-stopping accompaniment with their caramelized edges and tender texture. With just eight ingredients, including honey and fresh herbs, these roasted carrots enhance the natural sweetness of the vegetables. Whether served alongside roasted turkey, baked ham, or grilled chicken, they are sure to impress your family and guests alike. Enjoy them hot or at room temperature, making them versatile for weeknight dinners or festive gatherings.


Ingredients

Scale
  • 2 lbs carrots (peeled and cut into 2-inch chunks)
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3 tablespoons butter
  • 3 tablespoons honey
  • ⅛ teaspoon cayenne pepper
  • ½ tablespoon fresh thyme or parsley

Instructions

  1. Preheat your oven to 425°F.
  2. In a large bowl, mix the carrots with olive oil, salt, and pepper.
  3. Spread the mixture evenly on a parchment-lined baking sheet and roast for about 20 minutes until fork-tender.
  4. Meanwhile, melt butter in a saucepan over medium-low heat; stir in honey and cayenne until combined.
  5. Once carrots are roasted, add them to the saucepan and stir to coat with glaze.
  6. Finish with fresh herbs before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 280mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 15mg