Description
Indulge in the delightful experience of Honey Lemon Pepper Wings, where crispy perfection meets a sweet and tangy sauce that will make your taste buds dance. These wings are not only easy to prepare but also perfect for any occasion, whether it’s game day, a family gathering, or a cozy dinner at home. With just a handful of pantry staples, you can create these irresistible treats that are sure to be a hit. The combination of honey and lemon brings out a flavor explosion, while the unique blend of spices ensures every bite is packed with deliciousness. Toss them in the zesty sauce right after baking for maximum flavor impact!
Ingredients
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- oil spray
- ½ cup honey
- 1 lemon (zested and juiced)
- ¼ cup lemon juice (or more)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Preheat the oven to 450°F.
- Pat dry chicken wings and toss them with potato starch, baking powder, garlic powder, onion powder, and paprika.
- Line a baking sheet with parchment paper, spray with oil, and arrange wings in a single layer.
- Bake for 35 to 40 minutes at 425°F, flipping halfway through.
- Meanwhile, simmer honey, lemon juice, zest, minced garlic, butter, salt, and pepper in a saucepan for about 5 minutes until well combined.
- Toss baked wings in the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 120g)
- Calories: 360
- Sugar: 20g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg