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Honey Lemon Pepper Wings

Honey Lemon Pepper Wings


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  • Author: Dina
  • Total Time: 50 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the delightful experience of Honey Lemon Pepper Wings, where crispy perfection meets a sweet and tangy sauce that will make your taste buds dance. These wings are not only easy to prepare but also perfect for any occasion, whether it’s game day, a family gathering, or a cozy dinner at home. With just a handful of pantry staples, you can create these irresistible treats that are sure to be a hit. The combination of honey and lemon brings out a flavor explosion, while the unique blend of spices ensures every bite is packed with deliciousness. Toss them in the zesty sauce right after baking for maximum flavor impact!


Ingredients

Scale
  • 2 pounds chicken wings
  • 3 tablespoons potato starch
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • oil spray
  • ½ cup honey
  • 1 lemon (zested and juiced)
  • ¼ cup lemon juice (or more)
  • 1 tablespoon minced garlic
  • 1 tablespoon butter
  • 12 teaspoons ground pepper
  • 1 pinch salt

Instructions

  1. Preheat the oven to 450°F.
  2. Pat dry chicken wings and toss them with potato starch, baking powder, garlic powder, onion powder, and paprika.
  3. Line a baking sheet with parchment paper, spray with oil, and arrange wings in a single layer.
  4. Bake for 35 to 40 minutes at 425°F, flipping halfway through.
  5. Meanwhile, simmer honey, lemon juice, zest, minced garlic, butter, salt, and pepper in a saucepan for about 5 minutes until well combined.
  6. Toss baked wings in the sauce before serving.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 wings (approximately 120g)
  • Calories: 360
  • Sugar: 20g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg