Description
Indulge in this delightful Honey Garlic Shrimp, Sausage, and Broccoli recipe, a perfect solution for hectic weeknights. This one-pan dish features succulent shrimp, smoky sausage, and crisp broccoli, all coated in a luscious honey garlic sauce that bursts with flavor. With just 15 minutes of prep and minimal cleanup required, you can savor a nutritious meal packed with protein and fiber that the whole family will love. Whether served over rice or quinoa, this dish is versatile enough to impress during family dinners or meal prep sessions. Experience the joy of cooking with this quick yet mouthwatering meal that promises to become a new favorite in your kitchen.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon lemon juice
- ¼ teaspoon red pepper flakes (optional)
Instructions
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes. Set aside.
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and brown for about 5 minutes; remove from skillet.
- In the same skillet, season shrimp with salt and pepper. Cook for 2–3 minutes on each side until pink; remove from skillet.
- Steam broccoli in the same skillet for 3–4 minutes until bright green.
- Return sausage and shrimp to the skillet with broccoli and pour over the honey garlic sauce. Stir to combine and cook for an additional 2–3 minutes until slightly thickened.
- Serve hot over rice or quinoa with fresh herbs as garnish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg