Honey Garlic Shrimp, Sausage, and Broccoli

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is perfect for busy weeknights. It’s a one-pan dish that combines smoky sausage, tender shrimp, and crisp broccoli in a delicious honey garlic sauce. This meal is not only quick to prepare but also packed with flavor. Whether you’re cooking for your family or meal prepping for the week, this dish will surely impress!

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Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, this dish is perfect for those hectic weeknights.
• One-Pan Wonder: Less cleanup means more time to enjoy your meal. Everything cooks together in one skillet!
• Flavorful Combination: The blend of honey, garlic, and savory ingredients creates a mouthwatering sauce that elevates each bite.
• Versatile Serving Options: Whether you prefer rice or quinoa, this dish pairs beautifully with either.
• Healthy Ingredients: Packed with protein from shrimp and sausage and fiber from broccoli, it’s a nutritious choice.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Cutting board

Importance of Each Tool

• Large skillet: Essential for browning the sausage and cooking the shrimp evenly while allowing room for all ingredients.
• Mixing bowl: Perfect for combining the honey garlic sauce ingredients without any mess.
• Whisk: Helps to blend the sauce smoothly, ensuring even flavor distribution.

Ingredients

For the Dish:

• 1 lb (450g) large shrimp, peeled and deveined
• 8 oz (225g) smoked sausage, sliced into ½-inch pieces
• 2 cups broccoli florets
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Honey Garlic Sauce:

• ¼ cup honey
• ¼ cup low-sodium soy sauce
• 1 tablespoon lemon juice
• 4 cloves garlic, minced
• ¼ teaspoon red pepper flakes (optional)

For Serving:

• Cooked rice or quinoa
• Fresh parsley or cilantro, chopped for garnish

How to Make Honey Garlic Shrimp, Sausage, and Broccoli

Step 1: Prepare the Honey Garlic Sauce

1. In a small mixing bowl, whisk together:
2. Honey
3. Soy sauce
4. Minced garlic
5. Lemon juice
6. Red pepper flakes (if using)
7. Set aside once well combined.

Step 2: Cook the Sausage

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced sausage to the skillet.
3. Brown for about 5 minutes until edges are crispy.
4. Remove from the skillet and set aside.

Step 3: Cook the Shrimp

1. In the same skillet, add shrimp seasoned with salt and pepper.
2. Cook for 2–3 minutes on each side until they turn pink.
3. Remove shrimp from skillet and set aside with sausage.

Step 4: Steam the Broccoli

1. Add broccoli florets to the empty skillet with a splash of water.
2. Cover with a lid and steam for 3–4 minutes until bright green and tender-crisp.
3. Uncover to allow remaining water to evaporate.

Step 5: Combine Everything

1. Return both sausage and shrimp back into the skillet with broccoli.
2. Pour your prepared honey garlic sauce over the top.
3. Stir well to combine all ingredients.
4. Cook for an additional 2–3 minutes until sauce thickens slightly.

Step 6: Serve Hot

1. Serve immediately over cooked rice or quinoa.
2. Garnish with fresh parsley or cilantro before serving.

Enjoy this delicious Honey Garlic Shrimp, Sausage, and Broccoli dish that’s sure to become a favorite!

How to Serve Honey Garlic Shrimp, Sausage, and Broccoli

Serving Honey Garlic Shrimp, Sausage, and Broccoli can elevate your dining experience. This dish pairs well with various sides and garnishes that enhance its flavors.

Over Rice or Quinoa

• A bed of fluffy rice or quinoa absorbs the honey garlic sauce beautifully.

With Fresh Herbs

• Garnish with chopped parsley or cilantro for a fresh, vibrant touch.

In a Wrap

• Use tortillas to create a delicious wrap filled with shrimp, sausage, and broccoli for a tasty handheld meal.

As a Salad Topper

• Add the mixture to a bed of greens for a nutritious salad option.

With Additional Vegetables

• Serve alongside roasted or steamed vegetables to increase nutritional value and add color to your plate.

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How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli

To ensure your Honey Garlic Shrimp, Sausage, and Broccoli turns out perfectly every time, consider the following tips.

• Use fresh shrimp – Fresh shrimp provides the best texture and flavor in this dish.

• Adjust sauce thickness – If you prefer a thicker sauce, simmer it longer after adding it to the skillet.

• Don’t overcook shrimp – Cook shrimp just until pink for optimal tenderness; they cook quickly!

• Customize spice level – Adjust red pepper flakes according to your heat preference for personalized flavor.

• Prep ingredients first – Having everything ready before cooking streamlines the process and prevents overcooking.

Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli

Pairing side dishes with Honey Garlic Shrimp, Sausage, and Broccoli can enhance your meal. Here are some great options to consider.

1. Steamed Jasmine Rice – This fragrant rice complements the sweet and savory flavors of the dish perfectly.

2. Garlic Bread – A crunchy garlic bread can add texture and is great for soaking up extra sauce.

3. Roasted Sweet Potatoes – Their natural sweetness pairs well with the savory elements in your main dish.

4. Asian Slaw – A crunchy slaw adds freshness and contrast in texture while maintaining an Asian flavor profile.

5. Coconut Rice – The creaminess of coconut rice provides a delightful twist that matches well with seafood.

6. Stir-Fried Bok Choy – Lightly stir-fried bok choy offers a crisp bite while keeping the meal healthy.

Common Mistakes to Avoid

When preparing Honey Garlic Shrimp, Sausage, and Broccoli, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the marinating step: This dish benefits from allowing the shrimp to soak in the honey garlic sauce for at least 15 minutes. It enhances flavor significantly.
• Overcooking the shrimp: Shrimp cooks quickly; overcooking can make it rubbery. Cook until just opaque for the best texture.
• Neglecting seasoning: Don’t forget to season your shrimp and sausage with salt and pepper. This step is key to a balanced flavor.
• Using low-quality sausage: A good quality smoked sausage adds depth. Choose one that has great flavor and isn’t overly processed.
• Not adjusting for personal taste: Feel free to tweak the amount of honey or garlic according to your preference. Personalizing it makes it more enjoyable.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it in the fridge promptly after cooling down.

Freezing Honey Garlic Shrimp, Sausage, and Broccoli

• Freeze for up to 3 months in a freezer-safe container.
• Label with the date for easy tracking.

Reheating Honey Garlic Shrimp, Sausage, and Broccoli

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil for about 15 minutes.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until warmed through.
• Stovetop: Sauté on medium heat for about 5 minutes until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making Honey Garlic Shrimp, Sausage, and Broccoli.

Can I use frozen shrimp?

Yes! Just thaw them completely before cooking for even results.

What can I substitute for the smoked sausage?

Chicken sausage or turkey sausage can work as alternatives while keeping the dish flavorful.

How do I make this recipe healthier?

You can reduce the amount of honey or use a sugar substitute if you’re looking to cut down on sugar.

Can I add other vegetables?

Absolutely! Bell peppers, snap peas, or carrots would pair well with this dish.

Can I prepare this ahead of time?

Yes! You can prep all ingredients and store them separately until you’re ready to cook.

Final Thoughts

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is not only quick but also packed with flavors that everyone will love. It’s perfect for busy weeknights or meal prep. Feel free to customize it by adding your favorite veggies or adjusting the sauce’s sweetness. Give it a try; you won’t be disappointed!

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Honey Garlic Shrimp, Sausage, and Broccoli

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• Author: Dina
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in this delightful Honey Garlic Shrimp, Sausage, and Broccoli recipe, a perfect solution for hectic weeknights. This one-pan dish features succulent shrimp, smoky sausage, and crisp broccoli, all coated in a luscious honey garlic sauce that bursts with flavor. With just 15 minutes of prep and minimal cleanup required, you can savor a nutritious meal packed with protein and fiber that the whole family will love. Whether served over rice or quinoa, this dish is versatile enough to impress during family dinners or meal prep sessions. Experience the joy of cooking with this quick yet mouthwatering meal that promises to become a new favorite in your kitchen.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 8 oz smoked sausage, sliced
• 2 cups broccoli florets
• ¼ cup honey
• ¼ cup low-sodium soy sauce
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• ¼ teaspoon red pepper flakes (optional)

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Instructions

1. In a mixing bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes. Set aside.
2. Heat olive oil in a large skillet over medium heat. Add sliced sausage and brown for about 5 minutes; remove from skillet.
3. In the same skillet, season shrimp with salt and pepper. Cook for 2–3 minutes on each side until pink; remove from skillet.
4. Steam broccoli in the same skillet for 3–4 minutes until bright green.
5. Return sausage and shrimp to the skillet with broccoli and pour over the honey garlic sauce. Stir to combine and cook for an additional 2–3 minutes until slightly thickened.
6. Serve hot over rice or quinoa with fresh herbs as garnish.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 350
• Sugar: 15g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 220mg