Description

Discover the joy of making Homemade Flour Tortillas in under an hour! This simple yet satisfying recipe allows you to create fluffy and versatile tortillas that elevate any meal. Perfect for burritos, tacos, or fajitas, these homemade delights are a healthier alternative to store-bought options, as you control the ingredients. With just a few pantry staples, you’ll impress your family and friends with warm, soft tortillas that taste fresh and homemade. Whether it’s a cozy dinner at home or a festive family gathering, these tortillas are sure to become a staple in your kitchen.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon fine salt
¼ cup olive oil (or avocado oil)
¾ cup warm water

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Instructions

In a large mixing bowl, combine flour, baking powder, and salt.
Add olive oil and warm water; mix until combined.
Knead the dough on a floured surface for about 5 minutes until smooth.
Divide into 8–10 equal balls and let rest for 30 minutes.
Roll each ball into thin circles (6–10 inches).
Cook in a hot skillet over medium-high heat for 30–45 seconds on each side until bubbly.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 tortilla
Calories: 140
Sugar: 0g
Sodium: 210mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg