Description
Indulge in the warmth of homemade chicken noodle soup, a quintessential comfort food that brings families together. This easy recipe combines tender chicken, fresh vegetables, and savory broth to create a nourishing dish perfect for chilly evenings or when someone needs a little extra love. Ready in just 20 minutes, it’s not only quick but also customizable—add your favorite veggies or spices to make it uniquely yours. Enjoy it as a cozy dinner option or a heartwarming meal for gatherings with family and friends.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks, chopped
- 4 whole carrots, peeled and chopped
- 1/2 onion, diced
- 2 cups egg noodles
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 2 cups water
Instructions
- In a large stock pot, combine chicken breasts, chicken broth, celery, carrots, and onions.
- Bring to a boil over high heat; reduce heat and cover to simmer until chicken is fully cooked (20–30 minutes).
- Remove the chicken, shred it with forks, and return to the pot.
- Stir in thyme leaves, garlic, salt, pepper, bay leaves, egg noodles, and water.
- Cook on medium-high heat for about 10 minutes until noodles are tender.
- Remove bay leaves before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 840mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg